BANQUET

Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed quinoa salad not date marked in walk in cooler. Operator date marked foods. Corrected On-Site

Basic - Accumulation of dead insects in control devices. Operator discarded control device. Corrected On-Site

Basic - Floor soiled/has accumulation of debris underneath shelving in dry storage and behind dishmachine.

Basic - Food not stored at least 6 inches off of the floor. Walk in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mashed potatoes 52F cold hold in produce walk in cooler. Operator discarded mashed potatoes. Corrected On-Site

Basic - Floor soiled/has accumulation of debris underneath cooking equipment.

High Priority - Toxic substance/chemical improperly stored near lean food equipment. Operator removed chemicals. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Can opener. Educated operator on cleaning can opener daily. Operator cleaned can opener. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled glasses stored inside hand wash sink near ice machines. Observed metal grid stored in hand wash sink near dish area. Operator removed metal grid. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near to walk in coolers and hand wash sink near ice machines. Educated operator on the importance of paper towels. Repeat Violation

Intermediate - No soap provided at handwash sink. Hand wash sink near walk in coolers and hand wash sink in hallway near ice machines.

Basic - Food not stored at least 6 inches off of the floor. Observed boxes of food stored on floor in walk in freezer.

Basic - In-use ice scoop stored on metal table surface between uses.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Educated operator on having vacuum breaker on hose bibb at mop sink. Operator called maintenance. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in hallway near ice machines. Hand wash sink near walk in coolers. Educated operator on having paper towels. Operator placed paper towels at hand wash sink. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta dish not date marked.

Basic - Observed buildup of gray-like substance on fan guards in walk in coolers.

Basic - Water leaking from pipe underneath hand wash sink nearest dishmachine.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Educated operator on importance of having vacuum breaker. Repeat Violation

Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations. Educated operator on fixing vacuum breaker. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal lid stored in hand wash sink. Operator removed lid. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near walk in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Kitchen.

Basic - Floor soiled/has accumulation of debris underneath cooking equipment.

Basic - Food not stored at least 6 inches off of the floor. Boxes of food stored on floor in walk in cooler. Operator placed boxes on shelf. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cream 46F cold hold, butter 46F cold hold, cut cabbage 47F cold hold more than 4 hours. Stop Sale. Operator discarded time/temperature control for safety foods. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations. Observed backflow preventer at mop sink in disrepair. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink next to walk in cooler. Operator placed stack of napkins at hand wash sink. Repeat Violation

Basic - Bowl or other container with no handle used to dispense sugar. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm.

Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations. Observed backflow preventer at mop sink in disrepair.

Intermediate - Handwash sink used for purposes other than handwashing. Observed bottled water stored in hand wash sink in dishwash area. Operator removed. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink next to walk in cooler.

Basic - Employee with soiled apron.

Basic - Faucet/handle missing at plumbing fixture. Hand wash sink in banquet hallway.

Basic - Water leaking from pipe underneath hand wash sink in banquet hallway.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Sugar container.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw salmon stored over cooked pork. Operator put salmon on bottom shelf. Corrected On-Site

Intermediate - Equipment drain line draining into handwash sink. Observed scrub brush stored in hand wash sink in dish wash area. Operator removed. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink across from produce walk in cooler.

Basic - Faucet/handle missing at plumbing fixture. Hand wash sink in banquet server hallway.

Basic - Floor soiled/has accumulation of debris/grease underneath flat grill and grill. Maintenance on site cleaning floor. Corrective Action Taken

Basic - In-use ice scoop stored on top of ice machine between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris on shelving in meat storage walk in cooler shelving.

Basic - Single-service articles not stored protected from contamination. Coffee filters.

Basic - Wall fan guards soiled with accumulated dust. Produce walk in cooler.

Basic - Water leaking from pipe underneath hand wash sink in banquet server hallway.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0ppm. Operator called technician. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored by food items. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink next to walk in cooler. Corrected On-Site Repeat Violation

Basic - Faucet/handle missing at plumbing fixture. Handwash sink in hallway.

Basic - Water leaking from pipe and/or faucet/handle. Handwash sink in hallway.