TRADERS SANIBEL LLC

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 20 - 8 oz portions of Seabass (10 pounds) with a label stating to Remove From Package and Thaw Undef Refrigeration was observed fully thawed and still under reduced oxygen packaging

Intermediate - Spray bottle containing toxic substance not labeled. Under dish machine table. This is a repeat violation from the previous inspection dated 07-17-2025 Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 20 - 8 oz portions of Seabass (10 pounds) with a label stating to Remove From Package and Thaw Undef Refrigeration was observed fully thawed and still under reduced oxygen packaging

Basic - Employee eating in a food preparation or other restricted area. Employee eating in server station.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and scallops over ready to eat mushrooms and raw oysters over ready to eat quesadilla in walk in cooler. Operatpr moved all foods to proper storage. This is a repeat violation from previous inspection dated 02-19-2025 Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in server station and behind bar.

Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in either unisex public bathrooms

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored in reach in cooler at server station with chilled glassware to be used for service. Operator removed all personal food Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell,phones on front cooks line on wiping cloths. Operator removed phones and discarded cloth. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in prep sink with no running water. Operator moved shrimp back to freezer. Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. Build up of food debris on floor underneath equipment on cooks line.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger patty over ready to eat quiche. Operator moved food to proper storage Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cooks line blocked with cart and inside sink was a food pan and scoop. Operator removed. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Three servers and two cooks working with food and no food manager present.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Risotto, per operator made two days ago not date marked.

Basic - Cloth used as a food-contact surface. Wiping cloth used to cover sliced watermelon in reach in cooler. This is a repeat violation from previous inspection dated 10-18-2024. Operator removed cloth. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Single serve to go containers not inverted on cooks line. Operator inverted for storage. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall at dish machine.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee left kitchen and upon returning put on gloves but failed to wash hands. Discussed with operator the need for proper hand washing. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (73 F - Cold Holding). Per operator butter had been out for two hours; will discard at four hour mark. Discussed time as public health control and provided form to operator Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles at dish machine table.

Basic - Cloth used as a food-contact surface. Wiping cloth in contact with melon and pineapple in reach in cooler on cooks line.

Basic - Employee eating in a food preparation or other restricted area. Employee eating on cooks line at beginning of inspection. Employee removed food. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ground beef patty's stored above ready to eat quiche in reach in cooler. Operator moved foods to proper storage. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Roasted shallots in oil in walk in cooler dated marked with a prep date of 5-13 exceeding 7 day date marking requirements. Stop sale issued.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 pounds of grits in walk in cooler, per operator, placed in walk in cooler from steam table the day prior. grits (44 F - Cold Holding) can be easily determined that they failed to cool properly

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 pounds of grits in walk in cooler, per operator, placed in walk in cooler from steam table the day prior. grits (44 F - Cold Holding) can be easily determined that they failed to cool properly

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside soda nozzle behind bar.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles under hand sink on cooks line and underneath dish machine table.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. William, Elmer, Sylvia and Luke do not have proof of food handles training. . Warning - From follow-up inspection 2024-02-14: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf at cooks,line, AirPods on food storage shelf in dish machine area. Warning - From follow-up inspection 2024-02-14: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall above prep table across from dish machine has peeling paint. Warning - From follow-up inspection 2024-02-14: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing from fluorescent fixture above prep table in dish machine area. Warning - From follow-up inspection 2024-02-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance growing on door gasket of center reach in cooler on cooks line. Warning - From follow-up inspection 2024-02-14: Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at cooks line and in prep kitchen used as dump sinks.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front hand sink on cooks line.

Intermediate - Spray bottle containing toxic substance not labeled. In server station. Repeat from 03-21-2023. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and charger stored on top of single use gloves on back prep table. Repeat from 03-21-2023

Basic - Equipment in poor repair. Ice machine door falls off when opened. Repeat from 03-21-2023. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade stored inside reach in cooler in dish machine area. Operator removed drink. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. No dates on tags hanging in back prep room

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures for cleanup DBPR Form HR 5030-104 Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in cooks line blocked with cart and hand sink in back prep area blocked with food strainer.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting agreement DBPR Form HR 5030-103 Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Quiche made two days prior without a day label.

Intermediate - Spray bottle containing toxic substance not labeled. Underneath dish machine.

Basic - Accumulation of debris on exterior of warewashing machine. Food debris on top of dish machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on back prep table Operator removed drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table and purse on shelf with food storage.

Basic - Equipment in poor repair. Ice machine door falls off when opened, located on outside porch area.

Basic - No handwashing sign provided at a hand sink used by food employees. At back prep area hand sink. Repeat from 05-26-2022 Repeat Violation

Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine on back porch not secured form public access. Repeat from 05-26-2022 Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in salad reach in cooler: sliced tomatoes (53F - Cold Holding); cut vegetables (49F - Cold Holding); ambient air (51F - Cold Holding). Operator began icing items for rapid cooling. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in bar area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee beverages on table across from dish machine.

Basic - Equipment in poor repair. Observed gasket on salad reach in cooler as torn.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no conspicuous ambient temperature thermometer in salad reach in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink across from dish machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on salad reach in cooler.

Basic - Unprotected ice machine in a customer/nonsecure area. Observed ice machines as in an unsecured area on back porch.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over sliced cheese in the reach in cooler on the cooks line. Operator moved cheese. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dish machine operator loaded soiled dishes with gloved hands then unloaded clean dishes without hand washing or a glove change. Operator educated employee and proper hand washing and glove change was observed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed a strainer in hand sink in the dish machine room. Operator removed strainer. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only proof of training available for four employees; there were four cooks, one prep cook, one bartender, four servers and two busser/runners working at time of inspection.

Intermediate - Spray bottle containing toxic substance not labeled Observed spray bottles in the dish machine area without labels

Basic - Cloth used as a food-contact surface. Observed a wiping cloth use to cover seared ahi tuna in the reach in cooler on the front line

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a drink on a preparation table across form the dish machine. Operator removed drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on a preparation table. Operator removed phone. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored between use on a rolling cart on the cooks line. Repeat from 03-01-2021 Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at the hand washing sink located in the dish machine room.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed in the wait station. Operator moved silverware to proper storage Repeat from 03-01-2021 Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Observed single serve cups stored on the floor on the dry storage room. Operator moved cups off the floor Corrected On-Site

Basic - Stored food not covered. Italian sausage in the walk in cooler uncovered.