ISLAND PIZZA

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On cooks range. Observed operator correct violations in order to meet inspection standards. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles at front hand sink. This is a repeat violation from the previous inspection dated 08-14-2025 Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. On pizza oven door handle. Observed operator correct violations in order to meet inspection standards. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle hanging from front hand sink and in dish machine area.

Basic - Cloth used as a food-contact surface. Wiping cloth in food container, with oil to baste pizza dough. Operator discarded and used basing brush. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Partial bottle of water in shelf in dish room.

Basic - Hole in or other damage to wall. Wall and doorway area has exposed drywall and missing cove molding between dish area and dry storage room

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); operator fixed machine during inspection to achieve: Dishwasher (Chlorine 100ppm) Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta prepared more than 24 hours prior not date marked. This is a repeat violation from previous inspection dated 04-16-2024 Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above dry storage rack.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On pizza make table mozzarella cheese (57 F - Cold Holding). Per operator cheese was out for less than 2 hours for the lunch rush. Operator returned to reach in cooler to cool. Corrective Action Taken

Intermediate - No soap provided at handwash sink. No soap at front hand sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in walk in cooler, per operator made 24 hours prior, not date marked.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles at front hand sink on cooks line.

Basic - Food stored on floor. In walk in freezer.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of Gatorade inside reach in cooler in back prep area. Operator removed. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee loading dishes into the dish machine with bare hands and then without hand washing, unloaded the clean and sanitized dishes from the machine. Discussed with operator. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with food container. Operator removed container. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and cell phone stored on shelf with clean ware washed items.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired at midnight on 01-202-2023

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator written procedures DBPR Form HR 5030-104

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting DBPR Form HR 5030-103

Intermediate - No soap provided at handwash sink. No soap at hand washing sink on cooks line. Operator provided soap Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing from hand sink on cooks line.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee loading dishes into the dish machine with gloved hands and then while wearing the same soiled gloves, unloaded the clean and sanitized dishes from the machine. Glove change and hand washing was needed. Repeat from 02-17-2022 Repeat Violation

High Priority - Toxic substance/chemical improperly stored. WD40 stored on shelf to container lids. Repeat from 02-17-2022. Operator removed chemicals. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Ramekin used as scoop in grated Parmesan cheese. Operator removed ramekin. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. On cooks line under BBQ sauce and olive oil. Also on back dry storage room shelves where four and single serve items are stored. Repeat from 02-17-2022 Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above shelf in dish room. Repeat from 02-17-2022 Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sunglasses stored with single service to go containers in back storage room. Repeat from 02-17-2022 Repeat Violation

Basic - Food stored on floor. Bucket of chicken wings on floor of walk in cooler. Operator moved food to proper storage. Corrected On-Site

Basic - Soiled dry wiping cloth in use. On cooks line. Operator removed cloth. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed a number ten can of Roma sliced olives with a dented rim on the shelf in dry storage.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 00ppm) on surface of the plate. After three attempts instructed operator to set up three compartment sink for sanitation and operator called technician for repair. Corrective Action Taken

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed dish machine operator load soiled dishes into machine and then without a glove change, unload clean dishes from machine. Educated operator and observed proper hand washing and glove change Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed a spray can of ant killer on a shelf with food container lids above the meat slicer. Operator removed chemicals Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink in back of restaurant. Repeat from 03-16-2021 Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one of five training certificates had expired in 2020.

Intermediate - Spray bottle containing toxic substance not labeled. Observed two unlabeled spray bottles hanging in the dish room adjacent to the three compartment sink. Operator labeled spray bottles. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Observed shelves lined with soiled cardboard in the kitchen preparation area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in the ceiling in the dish room adjacent to left of the dish machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on shelf in the dish room above the rack where clean and sanitized dishes come out of the dish machine. Operator removed beverage. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife between the reach in freezer and work table in the prep area. Operate removed knife, cleaned and sanitized. Corrected On-Site

Basic - Stored food not covered. Observed mozzarella sticks stored on the reach in freezer uncovered. Operator covered food. Repeat from 03-16-2021 Corrected On-Site Repeat Violation