SCHNAPPERS HOTS

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee used cell phone with gloved hands and did. To change he gloves of complete proper hand washing. Discussed proper glove changing with operator. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front hand sink. Operator restocked paper towels. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at three compartment sink and at hand sink near entrance to kitchen. Repeat from 04-27-2022 Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Drink on back prep table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. .

Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on line cook.

Basic - Food stored on floor. Chicken stored in bucket in floor of walk in cooler Repeat from 04-27-2022 Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Above char grill. Repeat from 04-27-2022 Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hot dogs held on the char grill that per the operator hot dogs were place in grill when establishment opened at 11:00 AM and were hot dogs (93 F - Hot Holding) at 1:25 PM

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot dogs held on the char grill that per the operator hot dogs were place in grill when establishment opened at 11:00 AM and were hot dogs (93 F - Hot Holding) at 1:25 PM

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees that were hired over a year ago have no proof of training.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles at end of triple sink.

Basic - Food stored on floor. Observed bag of yellow onions on floor of walk in cooler. Repeat from 07-02-2021 Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed above char grill. Repeat from 07-02-2021 Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink in reach in freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed a mold like substance on the wall of the walk in cooler.

Basic - Food stored on floor. Observed bag of onions on floor of walk in cooler.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation