THE DUNES GOLF AND TENNIS CLUB

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream tub opened more than 24 hours prior not date marked.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like buildup inside soda gun behind bar.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. This is a repeat violation from previous inspection dated 03-24-2025 Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured 50# CO2 cylinder at outside ice machine. This is a repeat violation from previous inspection dated 03-24-2025 Repeat Violation

Basic - Ceiling tile missing. Above cooks line and back prep area.

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food, no hair restraint.

Basic - Equipment in poor repair. Door gasket torn on True stand up reach in cooler on cooks line.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw ground beef stored over ready to eat soup and baked potatoes, raw salmon stored over ready to eat roast. Operator moved all food to proper storage. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cooks line diced chicken (48 F - Cold Holding); pico de gallo (48 F - Cold Holding), less than two hours. Operator moved foods to walk in cooler to rapidly cool. Corrective Action Taken

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. This is a repeat violation from previous inspection dated 11-06-2024 Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in employee bathroom. This is a repeat violation from previous inspection dated 11-06-2024 Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. 50# CO2 cylinder unsecured next to outdoor ice machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone of front cooks line prep shelf. Operator removed phone. This is a repeat violation from previous inspection dated 11-06-2024 Corrected On-Site Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. On cooks line. Operatpr removed drinks Corrected On-Site

Basic - Outdoor ice machine with no overhead protection. This is a repeat violation from previous inspection dated 11-06-2024 Repeat Violation

Basic - Plumbing system in disrepair. Faucet at two compartment sink is damaged and has flaking metal. This is a repeat violation from previous inspection dated 11-06-2024

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Spray bottle containing toxic substance not labeled. At dish table

Basic - Employee food on a food preparation table or over/next to clean equipment/utensils. At back prep table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on back prep table. Operator removed. Corrected On-Site

Basic - Outdoor ice machine with no overhead protection. Ice machine in use outside back door has no over head protection.

Basic - Plumbing system in disrepair. Faucet at two compartment sink damaged and has flaking metal.

High Priority - Toxic substance/chemical improperly stored. Observed chemicals held above dish service station and on prep table shelf. Operator relocated to proper area. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened container of milk in walk-in cooler with no date marking. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee failed to have Employee Reporting Agreement. Provided operator with DHR Handout 5030-103 Creole and it was signed during inspection. Corrected On-Site

Intermediate - Nonfood-grade basting brush used in food. Observed paint brush in utensil storage. Discussed with operator about use and confirmed usage for basting. Operator discarded brush in trash receptacle. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on menu or placed in conspicuous site. Operator is serving cooked to order hamburgers. Operator notified. Emailed operator DBPR form HR 5030-081 for consumer advisory. Operator printed and posted signage. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple spray bottles with solution inside unlabeled. Repeat Violation

Basic - Ceiling tile missing. Observed ceiling tiles missing above cook line and prep area.

Basic - Dead roaches on premises. Observed 6 dead roaches on floor, under soiled side of dish table. Operator cleaned and sanitized during inspection. Corrected On-Site

Basic - Equipment in poor repair. Observed faucet base of prep sink broken and in disrepair. Observed torn door seal/gasket on cook line reach-in freezer.

Basic - Floor tiles missing and/or in disrepair. Observed tiles in walk-in cooler in disrepair. Operator notified

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink bottles in walk-in cooler..

Basic - Stored food not covered. Observed uncovered prepared burritos in walk-in freezer. Notified operator. Operator covered food. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Dented/rusted cans present. See stop sale. A 46 oz can of Onions Borettane with a severely dented rim in dry storage.

High Priority - Toxic substance/chemical improperly stored. Gallon of paint stored on shelf with food in dry storage room. Operator moved paint to proper storage. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 and they were completed during inspection Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in dish area.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents at dish machine soiled. - From follow-up inspection 2022-06-13: Time Extended

Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine located outside kitchen rear door is not secured by either a gate or pad lock and easily accessible by the public. - From follow-up inspection 2022-06-13: Time Extended

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee loading dishes into the dish machine with gloved hands and then while wearing the same soiled gloves, unloaded the clean and sanitized from the machine. Glove change and hand washing was needed

High Priority - Toxic substance/chemical improperly stored. Observed Cleaning chemicals stored with food on a shelf on the cooks line. Operator removed chemicals to proper storage. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on the cooks line had a third pan inside. Operator removed pan. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink behind the bar used as a dump sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in the back prep kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed house made Caesar dressing that per the operator was made two days ago not properly labeled.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the kitchen at cooks line..

Basic - Covered waste receptacle not provided in women's bathroom. Observed in the unisex restroom in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed clothing stored with food on a shelf in dry storage.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in flour bin. Operator removed scoop. Corrected On-Site

Basic - Soiled dry wiping cloth in use. In the kitchen on cooks line and in the dish machine area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Build up of dust on the wall in the dish machine area above clean utensils.