THE DUNES GOLF AND TENNIS CLUB

Intermediate - Identity of food or food product misrepresented. Establishment's menu offers Coconut Shrimp thats states uses Black Tiger Shrimp and operator only has Atlantic White Shrimp available. Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauces and soups, per operator made 24 hours prior not date marked. This is a repeat violation from the previous inspection dated 02-25-2026 Repeat Violation

Basic - Equipment in poor repair. Three compartment sink leaks from one compartment to the other. Do not use for ware washing until repaired or replaced

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Container of basil pesto thawing in warm water in cooks line hand sink. Observed operator correct violations in order to meet inspection standards. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prime rib, per operator, prepared more than 24 hours prior not date marked.

Basic - Ceiling tile missing on cooks line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on prep shelves and at dish machine. Observed operator correct violations in order to meet inspection standards. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing g food on cooks,line with. Observed operator correct violations in order to meet inspection standards. Corrected On-Site

Basic - Equipment in poor repair. Three compartment sink in disrepair; sinks leak from compartment to compartment. Do not use for ware washing until repaired or replaced.

Basic - Time/temperature control for safety food thawed under hot water. Container of basil pesto thawing in warm water in cooks line hand sink. Observed operator correct violations in order to meet inspection standards. Corrected On-Site