TAQUERIA Y ANTOJITOS MI PUEBLO

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed shredded cheese in reach in cooler opened over 24 hours ago with no date mark.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in Three compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with heavy buildup of food debris. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use serving spoon stored in water 82F on counter by refried beans.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour unlabeled in clear container on top of reach in cooler across from door. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2025. Notified Operator via phone. Establishment is open, operating and serving the public. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with build up of food debris.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef in reach in cooler prepared yesterday with no date mark. Repeat Violation

Basic - Food stored on floor. Observed sack of onions and dried beans stored on floor of truck. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour unlabeled in plastic container on dry goods shelf. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice in reach in cooler prepared yesterday no date mark.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go soufflé cup used as scoop in dry white rice. Operator removed.

Basic - Food being prepared outside. Observed large stock pot cooking chicken soup outside food truck.

Basic - Food stored on floor. Observed box of onions stored on floor inside truck. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed bulk rice and flour in unlabeled containers. Repeat Violation

Intermediate - No soap provided at handwash sink. Operator replaced soap at hand washing sink. Corrected On-Site Warning

Basic - Food stored on floor. Observed half a case of potatoes stored on floor inside truck. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service paper to go trays not inverted on make table. Operator inverted during inspection. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Observed container of bulk flour no label. Warning

High Priority - Nonfood-grade hose conveying potable water. Provided Operator with correct hose information via email. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee cleaning hood filters then return to cooks line and prepare food without washing hands. Discussed proper hand washing practices with Operator. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed commercial can opener with buildup of food on blades. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef in reach in cooler prepared yesterday with no date marking. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with bulk flour unlabeled on shelf. Repeat Violation Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands to portion ready to eat food. Discussed proper hand washing practices with operator. Corrective Action Taken

High Priority - Nonfood-grade hose conveying potable water. Observed black non food grade hose used for potable water. Discussed proper food grade hose with operator. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on commercial can opener blade. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed bowl inside hand washing sink. Operator removed bowl. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of grease in ceiling vent over reach in cooler by service window. Repeat Violation

Basic - Food being prepared outside. Observed propane tank attached to a small gas stove where employee was boiling chicken in a large stock pot outside food truck. Discussed with operator proper cooking procedure for mobile food trucks. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside white reach in freezer soiled with black mold like substance.

Basic - Working containers of food removed from original container not identified by common name. Observed bulk containers of flour not labeled.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dicer by prep sink with buildup of food debris on blades.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of debris in ceiling vents above cutting boards.

Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting boards by three compartment sink with cut marks and no longer cleanable.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf above three compartment sink.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed service window left open. Operator closed during inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed styrofoam to go containers not inverted. Operator inverted items during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken Warning - From follow-up inspection 2023-01-19: Time Extended - From follow-up inspection 2023-01-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 provided via email. Corrective Action Taken Warning - From follow-up inspection 2023-01-19: Time Extended - From follow-up inspection 2023-01-30: Time Extended