Tice, Lee County

BIRRIERIA EL PATRON II

4786 PALM BEACH BLVD, Tice, FL 33905

FoodMobile MFDV
Latest violations
1
1 Basic
Apr 21, 2026
City
Tice
County
Lee
Status
Current / Active
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 21, 2026

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

51-13-4

Detail 24527639

Basic - No Heimlich maneuver/choking sign posted. Sent Operator Spanish version of poster via email. Operator confirmed receipt. Corrective Action Taken Repeat Violation

Jun 13, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 3Total: 6

31A-09-4

Detail 23824803

Intermediate - Handwash sink not accessible for employee use at all times. Repeat Violation

31B-02-4

Detail 23824807

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

02C-02-5

Detail 23824806

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef prepared yesterday with no date marking in reach in cooler. Repeat Violation

50-03-4

Detail 23824808

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation

50-04-4

Detail 23824804

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

51-13-4

Detail 23824805

Basic - No Heimlich maneuver/choking sign posted.

Jan 24, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 2Total: 5

12A-07-5

Detail 23499975

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands before working with food on cook's line. Discussed proper hand washing practices with Operator. Corrective Action Taken

31A-09-4

Detail 23499973

Intermediate - Handwash sink not accessible for employee use at all times. Observed box with hand mixer stored in hand washing sink. Operator removed item from sink during inspection. Corrected On-Site

02C-02-5

Detail 23499971

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beans and cooked beef in reach in cooler prepared yesterday with no date marking.

50-03-4

Detail 23499974

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed license is current in the system. Decal is not displayed at time of inspection. Operator stated he will bring it from home to properly display it.

02D-01-5

Detail 23499972

Basic - Working containers of food removed from original container not identified by common name. Observed bulk plastic container of sugar unlabeled under counter with steam table above.

Dec 22, 2023

Complaint Full

Inspection Completed - No Further Action

Intermediate: 2Total: 2

11-27-4

Detail 22532170

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator copy and he hung p during inspection. Corrected On-Site Repeat Violation

11-26-1

Detail 22532169

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator signed printed copy during inspection. Corrected On-Site Repeat Violation

Apr 18, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 2Total: 2

11-27-4

Detail 21942261

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken

11-26-1

Detail 21942260

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken