Apr 21, 2026
Routine - Food
Inspection Completed - No Further Action
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Sent Operator Spanish version of poster via email. Operator confirmed receipt. Corrective Action Taken Repeat Violation
4786 PALM BEACH BLVD, Tice, FL 33905
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - No Heimlich maneuver/choking sign posted. Sent Operator Spanish version of poster via email. Operator confirmed receipt. Corrective Action Taken Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Repeat Violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef prepared yesterday with no date marking in reach in cooler. Repeat Violation
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic - No Heimlich maneuver/choking sign posted.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands before working with food on cook's line. Discussed proper hand washing practices with Operator. Corrective Action Taken
Intermediate - Handwash sink not accessible for employee use at all times. Observed box with hand mixer stored in hand washing sink. Operator removed item from sink during inspection. Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beans and cooked beef in reach in cooler prepared yesterday with no date marking.
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed license is current in the system. Decal is not displayed at time of inspection. Operator stated he will bring it from home to properly display it.
Basic - Working containers of food removed from original container not identified by common name. Observed bulk plastic container of sugar unlabeled under counter with steam table above.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator copy and he hung p during inspection. Corrected On-Site Repeat Violation
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator signed printed copy during inspection. Corrected On-Site Repeat Violation
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken