BEEF O' BRADY'S VERANDAH

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Operator moved ground beef to lower drawer. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine bin. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic ramekin used as a scoop in coleslaw. Operator removed ramekin. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed case of fries stored on floor of walk in freezer. Operator moved to shelf. Corrected On-Site Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed fluorescent lights above cook line missing shields. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast stored over raw beef steak in 4 drawer reach in cooler on cook line. Operator moved chicken below steak in drawers. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line change gloves after opening fryer doors, then put on new gloves no hand wash to bread raw shrimp, remove gloves then put on new gloves to pick up clean utensils no hand wash. Discussed proper glove usage and hand washing with Operator. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed commercial can opener blade with food debris buildup on blade at prep table next to walk in cooler door. Operator cleaned and sanitized blade during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle up with blue liquid no label hanging from shelf over three compartment sink. Operator labeled bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine bin by beer walk in cooler.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic ramekin used as a scoop in coleslaw. Operator removed cup. Corrected On-Site

Basic - Food stored on floor. Observed case of pork carnita meat stored on floor inside walk in freezer. Operator moved to shelves. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed fluorescent light above cook line missing shields.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup inside fryers on cook line.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed high temperatures at salad reach in cooler and make table reach in cooler on cook's line. Raw fish (59F - Cold Holding); Sliced deli ham (48F - Cold Holding); Cut leafy greens (51F - Cold Holding); Cut tomatoes (56F - Cold Holding); Coleslaw (54F - Cold Holding); Shredded cheese (53F - Cold Holding) Operator stated items put in units for lunch rush less than 3 hours prior to inspection. Operator iced all items above. Corrective Action Taken Warning - From follow-up inspection 2025-02-13: Operator pulled items from walk-in and iced table until service can come for repairs. Ambient temperature 50F. Time Extended - From follow-up inspection 2025-03-04: Per Operator, reach in cooler was low on Freon and was serviced. Ambient temperature is 46F. Items held in table restocked an hour ago per Operator. Raw ground beef 46F, Cut leafy greens 50F, shredded cheese 48F. Operator is swapping out product with items in walk in cooler and is icing items down for dinner. Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed damaged and cracked gaskets at salad reach in cooler and make table reach in cooler on cook's line. Warning - From follow-up inspection 2025-02-13: Time Extended - From follow-up inspection 2025-03-04: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floors under shelves in walk in cooler with accumulation of food debris. Warning - From follow-up inspection 2025-02-13: Time Extended - From follow-up inspection 2025-03-04: Time Extended

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee place raw beef on flat top wearing gloves, use clean utensils then build a beef taco wearing same gloves. Discussed proper glove usage with Operator. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black mold like substance inside ice bin in kitchen area.

Intermediate - Handwash sink not accessible for employee use at all times. Observed ashtray in hand washing sink in outside bar hand washing sink. Operator removed from sink. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go soufflé cup used as scoop in sour cream. Operator removed. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Operator printed and hung up sign during inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed metal pan inside hand washing sink in prep area. Employee removed pan during inspection. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink next to soda machine in server station. Operator refilled during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of blue liquid behind outside bar. Operator labeled. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter dated 1/19 attached to coffee machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent above dishwasher and fan covers in walk-in cooler with accumulated dust. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on cook's line preparing food without a hair restraint. Employee put on hair net during inspection. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Observed cracked plastic food storage containers on shelf in prep area outside walk-in cooler.

Basic - Food stored on floor. Observed open bag of onions on floor of walk-in cooler and a case of fries stored on floor in walk-in freezer. Operator moved to shelf. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on handle of fryers on cook's line. Operator removed tongs. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside of reach in cooler at wing station covered with buff flour.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket stored on floor on cook's line. Operator moved to a shelf. Corrected On-Site

Basic - Waste line missing at soda gun holster. Observed soda gun holster missing waste line at outside bar. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with a black mold like substance inside interior next to dishwasher.

Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored inside hand washing sink at inside bar. Operator removed bucket from sink during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent over dishwasher with buildup of dust. Observed fan covers in walk-in cooler with buildup of dust.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee beverage on cook's line under prep table with steam table, next to ready to eat tortilla chips. Operator removed drink. Corrected On-Site

Basic - Food stored on floor. Observed case of diced potatoes stored on floor of walk-in freezer. Operator moved to shelf during inspection. Corrected On-Site

Basic - Grease on the ground and/or pad around grease receptacle. Observed buildup of grease on and around grease receptacle outside back door.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in use knife between equipment on cook's line. Operator had employee remove knife and get clean knife to store on clean counter. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink by outside bar. Repeat Violation

Basic - Waste line missing at soda gun holster. Observed soda gun holster at outside bar missing waste line.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - No Heimlich maneuver/choking sign posted. Provided operator form DBPR HR 5030-105 via email. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at outside bar hand washing sink.

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled in server station.