SUBWAY 59303

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2025-08-01: Time Extended

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Richard Gray could not locate proof of training. Per employee, he has been at this location for four months.

Basic - Current Hotel and Restaurant license not displayed. Observed license on wall expired 12/01/2021. License is current in system.

Basic - No copy of latest inspection report available. Operator unable to locate latest inspection report.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Provided a printed copy of form and operator completed during inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket not hung to dry. Repeat Violation Warning - From follow-up inspection 2022-09-14: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands in between working with food. Discussed proper hand washing practices with operator. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed laptop on top of a case of dry good next to desk in kitchen.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food for a customer without a hair restraint.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers on a wire rack above three compartment sink not properly air dried.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop bucket next to mop sink. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed bulk container of herbed cheese seasoning under long prep table entering kitchen with no label.