#1 WOK RESTAURANT

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on shelf above reach in cooler. Operator moved items. Corrected On-Site

Basic - Food stored on floor. Observed bags of rice stored on floor near dried goods. Operator moved off floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on lids to plastic bulk bins containing flour and rice in dry storage.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink by front counter blocked with paper and other items. Operator removed items. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fried breaded chicken in walk in cooler prepared yesterday per Operator with no date marked.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water staining on ceiling tiles above cook's line.

Basic - Rear exit door not kept closed except during food service. Observed rear exit door propped open in kitchen. Operator closed during inspection. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed 1-4 lb 4 oz can of Hoisin sauce with dent on rim across the seam. Operator discarded can during inspection. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked chicken in walk in cooler. Operator moved cooked chicken above raw product during inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed heavy buildup of food debris on lid handles to bulk bins in dry storage.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking on cook's line without a hair restraint. Employee put on hat during inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk bin of flour unlabeled in dry storage area. Operator labeled during inspection. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked with empty bottle and plastic. Operator removed items. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease on hoods over table with microwave and over sauté station.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Observed bulk rice and flour unlabeled on dry storage shelf.

High Priority - Dented/rusted cans present. See stop sale. Observed 1-can of Kum Chun Oyster sauce 4 lbs 14 oz on storage shelf with deep dents on rim. Operator voluntarily discarded can. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked ready to eat chicken in walk-in cooler. Operator moved raw chicken to lower shelf. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 1 ceiling tile sagging over canned and dry goods.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food on cook's line with no hair restraint.

Basic - Ripped/worn tin foil used as microwave cover. Observed foil wrapped around microwave with heavy buildup of grease and dust.

High Priority - Container of medicine improperly stored. Observed tube of Neosporin on stainless steel shelf above roll top reach in cooler on cook's line. Operator removed during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed SafeStaff training expired for some employees.

Basic - Food stored on floor. Observed bag of Umami stored on floor in front of dry storage containers shelf. Operator moved to shelf. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cut cabbage in walk-in cooler. Operator moved chicken to lowest shelf during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Corrective Action Taken

Basic - Outer openings not protected with self-closing doors. Observed back door not self closing and open to outside. Operator closed screen during inspection. Corrected On-Site Repeat Violation

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid next to walk-in freezer. Operator discarded can. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with buildup of food debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in men's restroom. Operator refilled during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used as a scoop in bulk bag of flour. Operator removed from bag. Corrected On-Site Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed screen door not self closing and open to the outside. Operator closed screen door during inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.observed wet wiping cloths on prep table next to walk-in freezer not stored in sanitizer solution between uses. Operator filled sanitizer bucket and put clean cloths in it.Repeat Violation Corrected On-Site Repeat Violation

High Priority - Container of medicine improperly stored. Observed prescription medication on shelf over make table. Operator moved medicine. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked chicken. Operator moved chicken to top shelf during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container no handle used as a scoop in bag of all purpose flour. Operator removed container from flour. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage on shelf above counter where employee was preparing shrimp. Operator threw away drink. Corrected On-Site

Basic - Food stored on floor. Observed box of soybean oil stored on floor next to steam table. Operator moved oil to a shelf off the floor. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging from equipment handle by sauté station. Operator moved tongs to counter. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed certificate expired 6/24/2021.

Intermediate - Handwash sink not accessible for employee use at all times. Observed sink blocked by cart of dumplings next to three compartment sink. Operator moved cart. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken prepared yesterday not date marked. Educated operator on date marking and he date marked the item during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys and cell phone on shelf above roll top reach in cooler across from dry storage.

Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on cook preparing food. Repeat Violation

Basic - Ice buildup in reach-in freezer across from front counter.