BLUE MOON PIZZA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.

Basic - Grease on the ground and pad around grease receptacle.

Basic - Ice buildup in reach-in cooler near by handwashing sink at cook line.

Basic - Missing drain plug at dumpster.

Basic - Single-service pizza boxes stored on floor near front line. Operator removed pizza boxes to proper storage. Corrected On-Site

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at prep area. Warning - From follow-up inspection 2024-08-14: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter 78F overnight. Stop Sale. Operator discarded butter. Corrective Action Taken Warning

Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations. Observed vacuum breaker in disrepair. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site Warning

Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned dishmachine. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense nuts in reach in freezer. Operator removed cup. Corrected On-Site Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning

Basic - No copy of latest inspection report available. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Sanitizer was empty. Operator put on full sanitizer Dishwasher (Chlorine 50ppm)

Basic - Plumbing system in disrepair. Vacuum breaker on mop sink is in disrepair. Operator ordered wrong part, reordered correct one. Corrective Action Taken

High Priority - Dented/rusted cans present. See stop sale. Observed one 6lb can of pizza sauce dented. Operator separated to be returned to distributor. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked tomatoes 44F cold hold, precooked sausage 45F cold hold less than 4 hours. Operator turned down walk in cooler. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on cutting board above can storage rack.

Basic - In-use knife/knives stored in cracks of between pieces of equipment. Pizza prep reach in cooler.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust on hood filters.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls behind ware washing area.