BLUE MOON PIZZA

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line near handwashing sink; cooked chicken (49F - Cold Holding); ham (50F - Cold Holding); cooked ground beef (48F - Cold Holding); cooked pork sausage (49F - Cold Holding); cooked tomatoes (50F - Cold Holding); fresh mozzarella (49F - Cold Holding). Per operator all items stored in reach-in cooler for more than 4 hours. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line near handwashing sink; cooked chicken (49F - Cold Holding); ham (50F - Cold Holding); cooked ground beef (48F - Cold Holding); cooked pork sausage (49F - Cold Holding); cooked tomatoes (50F - Cold Holding); fresh mozzarella (49F - Cold Holding). Per operator all items stored in reach-in cooler for more than 4 hours. See stop sale. Warning

High Priority - Toxic substance/chemical bottle improperly stored with salt and pepper shakers at dry storage. Operator moved chemical bottle to proper storage. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled at dry storage. Operator labeled the spray bottle. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable at pizza prep area. Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system by pizza oven. Warning

Basic - No handwashing sign provided at a hand sink used by food employees near pizza oven. Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled at dry storage. Operator labeled sugar container. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at front of the pizza oven; shredded cheese (49F - Cold Holding); cooked ground beef (47F - Cold Holding); cooked mushrooms (49F - Cold Holding); cooked chicken (47F - Cold Holding). Per operator all items stored in reach-in cooler for 2 hours. Operator removed all items to walk-in cooler. Corrective Action Taken Warning

High Priority - Toxic substance/chemical spray bottle improperly stored with single service cup lids at dry storage. Operator removed spray bottle. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled at dishmachine area. Operator labeled spray bottle. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over single service container. Operator removed employee bag. Corrected On-Site Warning