EL SABOR MEXICANO

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-19: No proof of required state approved employee training provided for employee hired more than 60 days. Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning - From follow-up inspection 2025-03-19: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license on 12/01/2024. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing used to store cleaning items. Operator removed all cleaning items. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. Corrective Action Taken Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken prepared and stored in reach-in cooler more than 24 hours not properly date marked. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

High Priority - Grey water on ground of establishment. Observed water leaking from the outlet pipe leaking onto to the ground. Observed steady stream of grey water, approximately two cups every minute. The area is approximately 2 foot wide by 6 feet long. Operator closed the valve on the trailer. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (43F - Cold Holding); raw chicken (44F - Cold Holding) in the reach in cooler next to the rear door. Advised operator to ice down. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. Corrective Action Taken Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator. Corrective Action Taken Warning

Basic - Water leaking from pipe and/or faucet/handle at the hand washing sink. Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no food manager certification at time of inspection. Warning - From follow-up inspection 2022-05-24: Observed email stating that operator is taking food manager course on 07-14-2022. Time Extended - From follow-up inspection 2022-07-19: Operator is waiting on results from ServSafe exam taken on 07-14-2022. Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment applied for plan review application and needs food service license. Warning - From follow-up inspection 2022-05-24: Operator states that they mailed in application. Observed receipt for cashiers check dated 05-18-2022. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no food manager certification at time of inspection. Warning - From follow-up inspection 2022-05-24: Observed email stating that operator is taking food manager course on 07-14-2022. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training at time of inspection. Warning - From follow-up inspection 2022-05-24: Observed no employee training certificates available at the time of inspection. Observed 1 employee working in addition to manager. Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee fail to wash hands before putting on gloves. Educated operator on proper hand washing and glove usage. Corrective Action Taken Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment applied for plan review application and needs food service license. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no food manager certification at time of inspection. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit available at time of inspection. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training at time of inspection. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shrimp and chicken with no date mark in large white reach in cooler. Warning