THE CAPITAL GRILLE

High Priority - Vacuum breaker missing on fitting/splitter added to hose bibb at restaurant exit door.

Basic - Cutting board has cut marks and is no longer cleanable at prep area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw shrimp stored over cooked shrimp. Operator removed raw shrimp to bottom shelf. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to fill up bucket near dishmachine. Operator removed the bucket. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses at cook line. Operator removed the tongs to proper storage. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses at cook line. Operator removed the tongs. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw beef stored over cooked onion. Operator removed cooked onion to proper storage. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. Corrective Action Taken

High Priority - Observed: Toxic substance/chemical improperly stored. Sanitizing solution bucket stored with clean baking pans at prep area. Operator removed sanitizing solution bucket to proper storage. Corrected On-Site Priority: High Priority

Basic - Observed: Cutting board has cut marks and is no longer cleanable at dish machine area. Priority: Basic

Basic - Observed: Missing drain plug at dumpster. Priority: Basic