RAE'S

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Caesar dressing.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sandwiches.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

Basic - Stored food not covered. Shrimp in reach-in freezer.

Basic - Floor soiled/has accumulation of debris. Walk-in cooler.

Basic - Stored food not covered. Beer cheese in walk-in cooler. Covered during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in prep table items.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink in reach-in cooler. Properly stored during inspection. Corrected On-Site

High Priority - Stored food not properly protected from contamination. Flour by chemical. Properly stored during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.cheese 50°, cut tomatoes 52°, less than 4 hours per operator , Iced during inspection. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese 128°, Aujus 130°, less than 4 hours per operator , unit turned up. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink removed. Corrected On-Site