BOSTON MARKET #810

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-01-24: No proof of required state approved employee training provided for any employees. Time Extended - From follow-up inspection 2022-01-25: No proof of required state approved employee training provided for any employees. Time Extended - From follow-up inspection 2022-01-26: No proof of required state approved employee training provided for any employees. Time Extended - From follow-up inspection 2022-03-28: No proof of required state approved employee training provided for any employees. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed multiple food items in make table by drive thru since 12pm cold held above 41F at 3:30pm: cut tomatoes 46F, cheese 48F. Observed ambient air temperature at 43F. Observed multiple food items in walk in cooler exposed to air at 12pm cold held above 41F at 3:40pm: chicken 45F, beef 45F, ham 45F. Observed ambient air temperature at 45F. Warning - From follow-up inspection 2022-01-24: Observed multiple food items in make table since yesterday 1-23-22 cold held above 41F at 11:45am today 1-24-22. Cut tomatoes 57F, cheese 58F, cut lettuce 50F, chicken salad 58F. See stop sale. Time Extended - From follow-up inspection 2022-01-25: Cut lettuce and cheese in make table since yesterday 1-24-22 cold held above 41F 11:05am today 1-25-22. Cheese 48F, cut lettuce 46F. See stop sale. Time Extended - From follow-up inspection 2022-01-26: Observed ambient air temperature at 46F. Time Extended - From follow-up inspection 2022-03-28: Observed chicken salad in make table since yesterday 3-27-22 cold held at 57F at 1:15pm today 3-28-22. See stop sale. Cut lettuce 50F, cheese 50F, cut tomatoes 50F. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets on on make table by drive thru missing. Warning - From follow-up inspection 2022-01-24: Observed gaskets on on make table by drive thru missing. Time Extended - From follow-up inspection 2022-01-25: Observed gaskets on on make table by drive thru missing. Time Extended - From follow-up inspection 2022-01-26: Observed gaskets on on make table by drive thru missing. Time Extended - From follow-up inspection 2022-03-28: Observed gaskets on make table by drive thru missing and in disrepair. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-01-24: No proof of required state approved employee training provided for any employees. Time Extended - From follow-up inspection 2022-01-25: No proof of required state approved employee training provided for any employees. Time Extended - From follow-up inspection 2022-01-26: No proof of required state approved employee training provided for any employees. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed multiple food items in make table by drive thru since 12pm cold held above 41F at 3:30pm: cut tomatoes 46F, cheese 48F. Observed ambient air temperature at 43F. Observed multiple food items in walk in cooler exposed to air at 12pm cold held above 41F at 3:40pm: chicken 45F, beef 45F, ham 45F. Observed ambient air temperature at 45F. Warning - From follow-up inspection 2022-01-24: Observed multiple food items in make table since yesterday 1-23-22 cold held above 41F at 11:45am today 1-24-22. Cut tomatoes 57F, cheese 58F, cut lettuce 50F, chicken salad 58F. See stop sale. Time Extended - From follow-up inspection 2022-01-25: Cut lettuce and cheese in make table since yesterday 1-24-22 cold held above 41F 11:05am today 1-25-22. Cheese 48F, cut lettuce 46F. See stop sale. Time Extended - From follow-up inspection 2022-01-26: Observed ambient air temperature at 46°F. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets on on make table by drive thru missing. Warning - From follow-up inspection 2022-01-24: Observed gaskets on on make table by drive thru missing. Time Extended - From follow-up inspection 2022-01-25: Observed gaskets on on make table by drive thru missing. Time Extended - From follow-up inspection 2022-01-26: Observed gaskets on on make table by drive thru missing. Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter pats on on table on front counter at 70F. Time out of temperature could not be determined. See stop sale. Warning - From follow-up inspection 2022-01-24: Observed multiple food items in make table since yesterday 1-23-22 cold held above 41F at 11:45am today 1-24-22. Cut tomatoes 57F, cheese 58F, cut lettuce 50F, chicken salad 58F. Time Extended - From follow-up inspection 2022-01-25: Cut lettuce and cheese in make table since yesterday 1-24-22 cold held above 41°F 11:05am today 1-25-22. Cheese 48°F, cut lettuce 46°F. See stop sale. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items in make table by drive thru since 12pm cold held above 41F at 3:30pm: cut tomatoes 46F, cheese 48F. Observed multiple food items in walk in cooler exposed to air at 12pm cold held above 41F at 3:40pm: chicken 45F, beef 45F, ham 45F. Observed butter pats on on table on front counter at 70F. Time out of temperature could not be determined. See stop sale. Warning - From follow-up inspection 2022-01-24: Observed multiple food items in make table since yesterday 1-23-22 cold held above 41F at 11:45am today 1-24-22. Cut tomatoes 57F, cheese 58F, cut lettuce 50F, chicken salad 58F. See stop sale. Walk in cooler cooler: ham 43F, beef 44F. Time Extended - From follow-up inspection 2022-01-25: Cut lettuce and cheese in make table since yesterday 1-24-22 cold held above 41°F 11:05am today 1-25-22. Cheese 48°F, cut lettuce 46°F. See stop sale. Walk in cooler: chicken 43°F, ham 43°F. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-01-24: No proof of required state approved employee training provided for any employees. Time Extended - From follow-up inspection 2022-01-25: No proof of required state approved employee training provided for any employees. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed multiple food items in make table by drive thru since 12pm cold held above 41F at 3:30pm: cut tomatoes 46F, cheese 48F. Observed ambient air temperature at 43F. Observed multiple food items in walk in cooler exposed to air at 12pm cold held above 41F at 3:40pm: chicken 45F, beef 45F, ham 45F. Observed ambient air temperature at 45F. Warning - From follow-up inspection 2022-01-24: Observed multiple food items in make table since yesterday 1-23-22 cold held above 41F at 11:45am today 1-24-22. Cut tomatoes 57F, cheese 58F, cut lettuce 50F, chicken salad 58F. See stop sale. Time Extended - From follow-up inspection 2022-01-25: Cut lettuce and cheese in make table since yesterday 1-24-22 cold held above 41°F 11:05am today 1-25-22. Cheese 48°F, cut lettuce 46°F. See stop sale. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets on on make table by drive thru missing. Warning - From follow-up inspection 2022-01-24: Observed gaskets on on make table by drive thru missing. Time Extended - From follow-up inspection 2022-01-25: Observed gaskets on on make table by drive thru missing. Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter pats on on table on front counter at 70F. Time out of temperature could not be determined. See stop sale. Warning - From follow-up inspection 2022-01-24: Observed multiple food items in make table since yesterday 1-23-22 cold held above 41°F at 11:45am today 1-24-22. Cut tomatoes 57°F, cheese 58°F, cut lettuce 50°F, chicken salad 58°F. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items in make table by drive thru since 12pm cold held above 41F at 3:30pm: cut tomatoes 46F, cheese 48F. Observed multiple food items in walk in cooler exposed to air at 12pm cold held above 41F at 3:40pm: chicken 45F, beef 45F, ham 45F. Observed butter pats on on table on front counter at 70F. Time out of temperature could not be determined. See stop sale. Warning - From follow-up inspection 2022-01-24: Observed multiple food items in make table since yesterday 1-23-22 cold held above 41°F at 11:45am today 1-24-22. Cut tomatoes 57°F, cheese 58°F, cut lettuce 50°F, chicken salad 58°F. See stop sale. Walk in cooler cooler: ham 43°F, beef 44°F. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-01-24: No proof of required state approved employee training provided for any employees. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed multiple food items in make table by drive thru since 12pm cold held above 41F at 3:30pm: cut tomatoes 46F, cheese 48F. Observed ambient air temperature at 43F. Observed multiple food items in walk in cooler exposed to air at 12pm cold held above 41F at 3:40pm: chicken 45F, beef 45F, ham 45F. Observed ambient air temperature at 45F. Warning - From follow-up inspection 2022-01-24: Observed multiple food items in make table since yesterday 1-23-22 cold held above 41°F at 11:45am today 1-24-22. Cut tomatoes 57°F, cheese 58°F, cut lettuce 50°F, chicken salad 58°F. See stop sale. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets on on make table by drive thru missing. Warning - From follow-up inspection 2022-01-24: Observed gaskets on on make table by drive thru missing. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter pats on on table on front counter at 70°F. Time out of temperature could not be determined. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items in make table by drive thru since 12pm cold held above 41°F at 3:30pm: cut tomatoes 46°F, cheese 48°F. Observed multiple food items in walk in cooler exposed to air at 12pm cold held above 41°F at 3:40pm: chicken 45°F, beef 45°F, ham 45°F. Observed butter pats on on table on front counter at 70°F. Time out of temperature could not be determined. See stop sale. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken and meatloaf in steam table since 3pm hot held less than 135°F at 3:35pm: chicken 124°F, meatloaf 125°F. Observed manager discard meatloaf and place chicken in oven for reheating. Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed multiple food items in make table by drive thru since 12pm cold held above 41°F at 3:30pm: cut tomatoes 46°F, cheese 48°F. Observed ambient air temperature at 43°F. Observed multiple food items in walk in cooler exposed to air at 12pm cold held above 41°F at 3:40pm: chicken 45°F, beef 45°F, ham 45°F. Observed ambient air temperature at 45°F. Warning

Basic - Equipment in poor repair. Observed gaskets on on make table by drive thru missing. Warning

Basic - Interior of oven/microwave on front counter has accumulation of black substance/grease/food debris.