Apr 8, 2026
Complaint Partial
Inspection Completed - No Further Action
Basic: 1Total: 1
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Tallahassee, Leon County
ZAXBY'S
2319 N MONROE ST, Tallahassee, FL 32303
FoodSeating
Latest violations
1
1 Basic
Apr 8, 2026
City
Tallahassee
County
Leon
Status
Current / Active
Inspections
8
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24501649
Oct 17, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up observed inside ice machine at drive up window and on chute of ice machine in lobby. Repeat Violation
08B-38-4
Basic - Food stored on floor. Oil stored on floor. Manager put away on shelves. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Standing container not labeled. Manager labeled as flour. Corrected On-Site
Jul 23, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 4Total: 6
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chutes soiled in dining room area. Repeat Violation
31B-05-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at women's restroom. Repeat Violation
36-22-4
Basic - Floor area(s) covered with standing water in following areas: walk in cooler entrance, storage, electrical, and drive through area. Employee began cleaning sites during inspection. Corrective Action Taken
36-11-4
Basic - Floors not maintained smooth and durable in walk in cooler. Repeat Violation
10-12-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in soiled container with standing water next to ice machine. Employee began cleaning holster during inspection. Corrective Action Taken
29-11-4
Basic - Water leaking from water filter near back door.
Oct 24, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 3Basic: 5Total: 9
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheddar 48F and sliced tomatoes 47F in make table at cook line at 1:15pm. Per operator stocked at 10:00am, placed cheese and tomatoes over ice. New temperatures at 2:00pm: shredded cheddar cheese 43F, sliced tomatoes 36F. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of mold-like substance on ice scoop at ice machine and on soda nozzle at drive through area. Manager cleaned soda nozzle and ice scoop during inspection. Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed equipment inside hand-wash sink next to prep sink. Manager removed equipment from hand wash sink during inspection. Corrected On-Site
31B-05-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispensers inoperable at three hand wash sinks: next to prep sink, next to salad station, and next to reach in freezer by cook line. Manager stored available paper towels during inspection. Corrected On-Site
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling in walk in cooler and above cook line.
35B-01-4
Basic - Exterior door is left open to the outside. Manager closed door during inspection. Corrected On-Site
36-11-4
Basic - Floors not maintained smooth and durable. Observed floor risen in some areas in walk in cooler.
14-69-4
Basic - Ice buildup in walk-in freezer.
21-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizer at Quaternary 0ppm. Manager changed bucket to Quarternary 200ppm during inspection. Corrected On-Site
Jan 9, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Nov 8, 2022
Routine - Food
Warning Issued
Intermediate: 1Basic: 2Total: 3
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in drive thru and ice chute in lobby area.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soil buildup on heating lamp on cook line.
Dec 6, 2021
Complaint Partial
Inspection Completed - No Further Action
Intermediate: 1Total: 1
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in prep area blocked by a fan
Oct 4, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
22-43-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary sanitizer in triple compartment sink at 0ppm. Observed manager readjust dispenser. Observed solution dispense at 100ppm. Corrected On-Site
53B-10-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed training records incomplete due to certificates not being filled out.
21-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer in wiping cloth bucket at 0ppm. Observed employee replace sanitizer solution. Rechecked at 100ppm. Corrected On-Site