May 28, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Tallahassee, Leon County
HAMPTON INN CENTRAL
2979 APALACHEE PKWY, Tallahassee, FL 32301
FoodSeating
Latest violations
0
No violations
May 28, 2026
City
Tallahassee
County
Leon
Status
Current / Active
Inspections
10
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Oct 23, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance near nozzle on orange juice machine.
Jan 27, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Operator printed current license during time of inspection. Corrected On-Site
Sep 13, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut melons 48°F, per manager placed 45 minutes ago, manager placed in ice bath. Corrective Action Taken
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored upright, manager stored inverted during inspection. Corrected On-Site
Feb 8, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese 49F and cut cantaloupe 47F at breakfast bar both items placed 2 hours ago. GM placed on ice bath, rechecked temp cheese 43F, cut cantaloupe 43F. Corrective Action Taken
Sep 7, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on food prep table.
Feb 6, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 1Total: 3
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed bacon in hand washing sink across from three compartment sink.n Repeat Violation
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical testing strips for three compartment sink.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic plates stored upright inside buffet area. Manager placed plates inverted. Corrected On-Site
Sep 7, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Sep 2, 2022
Routine - Food
Administrative complaint recommended
High Priority: 1Intermediate: 2Total: 3
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed pitcher and tooth brush inside hand washing sink. Manager removed items from hand washing sink.
48-01-5
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed expired boiler certificate in boiler room dated 9/16/21.
Aug 20, 2021
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.