FAIRFIELD INN BY MARRIOTT

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Single-service articles improperly stored. Case of bowls stored on floor in kitchen. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle at hand wash sink in kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand sink next to three compartment sink. Operator added towels to sink during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese 55°F and milk 61°F, per manger placed 2 hours ago, manager replaced both items. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed bathroom cleaner stored next to bbq sauce, manager stored cleaner properly. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed pans stored in front of hand washing sink, manger removed pans during inspection. Corrected On-Site

Basic - Single-service articles improperly stored. Observed clear cups stored on the floor near reach in cooler, manager stored properly. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored upright, manager stored properly. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for quaternary solution.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cellphone stored on counter near sink. Employee stored properly. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed 2 cases of yogurt on hand washing sink near reach in cooler. Manager removed cases of yogurt to reach in cooler. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Basic - Current Hotel and Restaurant license not displayed. Manager printed out license. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet sanitizing cloth stored on counter.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired June 01, 2022. Admin Complaint

High Priority - Displayed food not properly protected from contamination. Observed apples uncovered right of salsa station.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed bottle top inside hand washing sink. Manager removed top. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic plates next to condiment station stored upright.