HIP HOP FISH AND CHICKEN

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed bucket of raw chicken stored above wing sauces inside reach in cooler. Operator properly placed chicken during time of inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout kitchen soiled with dust.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed 6/1/24.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine near back door. Operator cleaned during inspection. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage near 3 compartment sink.

Basic - Food stored on floor. Observed pickles stored in the floor in walk in cooler. Operator stored properly during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer near fryer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for 5 seconds.

High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store fish in walk in freezer. Manager took fish out of non food grade bags and placed into ziploc bags. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee talk on cell phone with gloves and then touch raw chicken, no handwashing, no glove change. Educated employee on best practices concerning hand washing.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes 48F in reach in cooler near bun warmer. And shrimp 51F reach in cooler near fryer, both items placed 1.5 hours ago, manger replaced both items from items in walk in cooler and placed items that were out of temp in walk in cooler. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no hose Bibb in mop sink.

Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking hand wash sink. Manager moved trash can. Corrected On-Site

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor near fryer. Manager replaced cardboard during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile soiled with grease throughout kitchen.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed Red Bull can stored in reach in cooler near fryer. Manager removed can and disposed of. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food no beard guard.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear containers wet nesting over three compartment sink area. Manager placed to dry properly. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler near fryer in disrepair, no plate covering coils.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed hood filter missing from fire suppression system.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs stored on fryer basket, equipment. Manager removed tongs. Corrected On-Site

Basic - Stored food not covered. Observed romaine lettuce not covered in walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Observed tartar sauce, ketchup, oil not labeled.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken in reach in cooler across from three compartment sink to read at 48 F. Chicken was date marked for 11/12/22. Manager discarded chicken.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken in reach in cooler across from three compartment sink to read at 48 F. Chicken was date marked for 11/12/22. Manager discarded chicken. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed cup being used as a scoop inside sugar container right of drive thru window. Manager discarded cup. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed cooking oil stored on floor behind fryers. Manager removed cooking oil from floor. Corrected On-Site

Basic - Stored food not covered. Observed chicken, fish, shrimp and oysters uncovered in reach in cooler left of fryers. Manager covered all food items. Corrected On-Site