ROBOTO TOKYO GRILL PENSACOLA LLC

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap located in kitchen to the outside. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed mechanical hand dryer in women restroom inoperable and no paper towels provided. Operator placed paper towels in restroom during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed automatic hand soap dispenser inoperable at hand washing sink in kitchen. Operator provided hand soap during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed two plastic buckets of soy sauce stored on floor in dry storage area.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed three employee drinks in double door upright reach-in cooler with food intended for customer service.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath back door.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease accumulation on hood filters.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside walk in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.( Blood Borne Pathogen Bodily Fluid Spill Kit)

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using employee hand sink for storing.

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl in the chicken the reach in cooler on the cook line.

Basic - Employee with ineffective hair restraint while engaging in food preparation.

Basic - Water leaking from faucet/handle ,prep sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw chicken over sauces in walk in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice holding at 115F for 1 hour.Operator started to reheat rice during time of inspection. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in kitchen.

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed grease/condensation drip on hood filters. Operator cleaned hood filter during time of inspection. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back door.

Basic - Floor area(s) covered with standing water. Observed standing water in kitchen.

Basic - Vents soiled with accumulated mold-like substance. Vent in kitchen by three compartment sink.

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet on three compartment sink.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sushi rice on a prep table by the hand washing sink that's been at room temperature since 11:00am per manager. Observed manager place time for the rice. Corrective Action Taken

Intermediate - Hand wash sink used for purposes other than handwashing. Observed a scrub pad inside of the hand washing sink. Observed the manager remove the scrub pad from inside of the hand washing sink. Corrected On-Site

Basic - Water leaking from pipe under the three compartment sink.

Basic - Bowl or other container with no handle used to dispense food. Observed a container by the dry storage area containing flour being scooped with a scoop without a handle. Observed the manager remove the scoop and place a new scoop with a handle. Corrected On-Site

Basic - Food stored on floor. Observed a bucket containing Samurai sauce on the floor of the walk-in cooler. Observed the manager remove the bucket from the floor. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed a wet mop by the ice machine not hung to dry after usage. Observed the manager hang the wet mop up to dry. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta that's been in make table since 11am cold held at 48F at 1pm.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sushi rice that's been in room temperature since 10:30 with no time mark.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed records incomplete due to certificates not being filled out.

Basic - Stored food not covered. Observed cabbage and carrots in walk in cooler uncovered.

High Priority - Toxic substance/chemical improperly stored. Observed operator remove chemical spray bottle from food preparation table. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed container stored in handwash sink. Observed item removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table. Observed employee discard drinks. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area: cellphone. Observed employee remove cellphone from prep area. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee restrain hair. Corrected On-Site