MOES SOUTHWEST GRILL #100454

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa on salsa bar reading 60F at 4:33, product put out at 11:30.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen in prep room and kitchen line has grease and dust build up. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door leading to outside in the kitchen has a gap.

Basic - Floor soiled/has accumulation of debris. Floor in prep area and mop sink area heavy grease debris on floor. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

Basic - Tomato slicer on wall not readily removable for cleaning or replacement.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelf's with food debris build up.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen in prep room and kitchen line has grease and dust build up.

Basic - Floor soiled/has accumulation of debris. Kitchen floor behind fryer has grease build up.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken hot holding at 125F. Operator reheated chicken to 167F during time of inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at handwashing sink in back prep area.

Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted new license during time of inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler on frontline soiled with food residue.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet metal pans stacked on top of each other on a rack by the three compartment sink not properly air-dried - wet nesting. Observed the manager remove the wet pans from on top of each other so they can properly air dry. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water by dry storage area. Observed the manager dry the standing water. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand washing sink located in the women's restroom. Observed the manager place paper towels at the hand washing sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a container in the kitchen by the prep table with a cup being used to scoop the rice. Observed the manager remove the cup and place a scoop with a handle. Corrected On-Site

Basic - Dumpster lids open. Observed the manager close the dumpster lid. Corrected On-Site

Basic - Food stored on floor. Observed a case of oil on the floor by the fryers. Observed the manager remove the case from the floor. Corrected On-Site

Basic - Garbage on the ground and around the dumpsters not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.