BROOKLYN PIZZA

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. ( Blood Borne Pathogen Bodily Fluid Spill Kit).

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the cook line.

Basic - Ceiling tile missing, in the back wall area.

Basic - Employee with ineffective hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Walk in cooler door handle.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mixer head. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.

Basic - Nonfood-contact surface soiled with grease, food, debris, dirt, slime or dust. Observed food debris stuck on mixer head.

Basic - Single-service articles improperly stored. To go boxes on floor in storage room in back of store.