Aug 2, 2021
Routine - Food
Inspection Completed - No Further Action
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 small flying insects in coming out of the drains in the handwash sink and triple compartment sink in kitchen.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed dairy products in reach in cooler since 6am cold at 48°F at 8:45am.
05-05-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient air thermometer at 34°F while actual temperature was at 48°F. Observed ambient air temperature at 48°F.
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed dairy products in reach in cooler since 6am cold at 48°F at 8:45am.