3096 N MONROE ST, Tallahassee, FL 32303
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed employees preparing food during inspection. Repeat Violation Admin Complaint
Basic - Food stored on floor.
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6-1-2025. Admin Complaint
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed jug of milk labeled milk not dated.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips. Provided establishment with quaternary test strips. Corrected On-Site
Basic - No conspicuously located ambient air temperature thermometer in upright cold holding unit.
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed six live roaches in kitchen area in the following locations: one live on hand wash sink, one live next to three compartment sink, four live on floor next to reach in freezer. Admin Complaint - From follow-up inspection 2024-10-26: No live roaches in establishment during inspection. Per employee pest control came yesterday. Admin Complaint
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed four dead roaches next to three compartment sink floor drain. Admin Complaint - From follow-up inspection 2024-10-26: Observed no dead roaches in establishment during inspection. Admin Complaint
Routine - Food
Administrative complaint recommended
High Priority - Roach activity present as evidenced by live roaches found. Observed six live roaches in kitchen area in the following locations: one live on hand wash sink, one live next to three compartment sink, four live on floor next to reach in freezer. Admin Complaint
Intermediate - No quaternary chemical test kit available for three-compartment sink. Repeat Violation
Basic - Dead roaches on premises. Observed four dead roaches next to three compartment sink floor drain. Admin Complaint
Basic - No handwashing sign provided at a hand sink used by food employees in kitchen area. Provided hand wash sign during inspection.
Basic - Wet mop not stored in a manner to allow the mop to dry in kitchen area.
Routine - Food
Inspection Completed - No Further Action
High Priority - Displayed food not properly protected from contamination. Self service apples on breakfast counter not wrapped. Apples taken to kitchen for wrapping. Employee began wrapping apples at time of inspection. Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided flyer with cleanup procedures to operator.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires quaternary test strips.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Mrinal Patel Exp. 12-18-22. Warning - From follow-up inspection 2023-04-05: Time Extended - From follow-up inspection 2023-06-05: Test has been scheduled for this week. Time Extended - From follow-up inspection 2023-08-01: Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Mrinal Patel Exp. 12-18-22. Warning - From follow-up inspection 2023-04-05: Time Extended - From follow-up inspection 2023-06-05: Test has been scheduled for this week. Time Extended
Routine - Food
Call Back - Extension given, pending
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed dairy products that's been sitting out at room temperature on buffet line since 6:30am cold held above 41F at 9:10am. Cream cheese 63F, milk 65F, cheese 63F. - From follow-up inspection 2023-04-05: Time Extended
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Mrinal Patel Exp. 12-18-22. Warning - From follow-up inspection 2023-04-05: Time Extended
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink in kitchen used by food employees. - From follow-up inspection 2023-04-05: Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed dairy products that's been sitting out at room temperature on buffet line since 6:30am cold held above 41F at 9:10am. Cream cheese 63F, milk 65F, cheese 63F.
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Mrinal Patel Exp. 12-18-22. Warning
Basic - No handwashing sign provided at a hand sink in kitchen used by food employees.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-07-14: No proof of required state approved employee training provided for any employees. Time Extended - From follow-up inspection 2021-09-13: No proof of required state approved employee training provided for any employees. Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient air thermometer in reach in cooler in kitchen read at 20°F while ambient air temperature at 46°F. Repeat Violation Warning - From follow-up inspection 2021-07-14: Observed ambient air thermometer in reach in cooler in kitchen read at 20°F while ambient air temperature at 39°F. Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-07-14: No proof of required state approved employee training provided for any employees. Time Extended
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in cold holding unit in office. Warning - From follow-up inspection 2021-07-14: No conspicuously located ambient air temperature thermometer in cold holding unit in office. Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items, in reach in coolers in kitchen and in the office, exposed to air at 6am cold held above 41°F at 9:10am: cheese 54°F, milk 51°F, liquid eggs 55°F, cream cheese 56°F. Observed multiple food items on breakfast bar sitting at room temperature with no ice bath underneath since since 6am cold held above 41°F at 9am: shredded cheese 61°F, cream cheese 60°F, salsa 62°F. Repeat Violation Warning
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient air thermometer in reach in cooler in kitchen read at 20°F while ambient air temperature at 46°F. Repeat Violation Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed multiple food items, in reach in coolers in kitchen and in the office, exposed to air at 6am cold held above 41°F at 9:10am: cheese 54°F, milk 51°F, liquid eggs 55°F, cream cheese 56°F. Observed ambient air thermometer read at 20°F while ambient air temperature at 46°F. Warning
Basic - No conspicuously located ambient air temperature thermometer in cold holding unit in office. Warning