QUALITY INN

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 48f kept on buffet counter, no temperature control. Cream cheese 46f stored in reach in. TCS waffle batter 72f. See stop sale. Warning - From follow-up inspection 2026-03-13: Whole milk 50f, 2% milk 49f, yogurt cup 54f. Ambient fridge temperature 50f. See Stop Sale Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 48f kept on buffet counter, no temperature control. Cream cheese 46f stored in reach in. TCS waffle batter 72f. Items out of temp for undetermined amount of time.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 48f kept on buffet counter, no temperature control. Cream cheese 46f stored in reach in. TCS waffle batter 72f. See stop sale. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Dishes stored in handwash sink.

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No monitoring of buffet/salad bar by employee trained in safe operating procedures.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Food stored on floor.

Basic - Single-service articles not stored inverted or protected from contamination. Unwrapped single use items not stored inverted.