Mar 11, 2026
Routine - Food
Inspection Completed - No Further Action
5876 W TENNESSEE ST, TALLAHASSEE, FL 32304
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Veronica Flores exp 04/26/25 No other CFM No other food handler Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Routine - Food
Inspection Completed - No Further Action
High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored in freezer in to go bags.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken cooked 100F and macaroni 80F. Employee states for 3 hours. Put food items in freezer to rapid cool. Corrective Action Taken
Intermediate - Handwash sink used for purposes other than handwashing. Observed towels and metal scrub sponge in hand wash sink. Employee removed all items. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Only a partial incorrect number opus on outside of truck.
Basic - No handwashing sign provided at a hand sink used by food employees.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action