MIRANDA TAQUERIA

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. David Tavera exp- 3-20-20. Took test failed, rescheduled test for July 2, 2025. Repeat Violation

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer over 200 ppm. Inspector helped operator to correct solution to 100 ppm. Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chorine sanitizer over 200 ppm. Inspector helped operator correct Chlorine sanitizer to 100 ppm.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Jose Tavera expired 3-2-25. He has set up appointment to take class/test on April 8th 2025. Corrective Action Taken

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Bowl stored in cheese in reach in cooler at make bar. Operator removed bowl and replaced with a spoon. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water on unit. Operator returned on water heater, observed water temperature of 102F, Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.