Jan 22, 2026
Routine - Food
Inspection Completed - No Further Action
5876 W TENNESSEE ST, TALLAHASSEE, FL 32304
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Admin. complaint recommended
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Mobile unit not mobile due to connection to awning and water/sewer. Warning - From follow-up inspection 2024-10-04: Mobile unit not moveable due to connection to awning. Operator has light cord connected from mobile unit to awning during time of call back. Admin Complaint
Routine - Food
Warning Issued
High Priority - Nonfood-grade bags used in direct contact with food. Bread stored in plastic grocery bags. Repeat Violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf: 1/2 head of cut cabbage 71F, per employee cut 1 hour ago. Placed in cooler at time of inspection. Corrective Action Taken
Basic - Ice scoop handle in contact with ice. Removed at time of inspection. Corrected On-Site
Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed permanent connections to water and sewer. Warning
Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Mobile unit not mobile due to connection to awning and water/sewer. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw chicken stored in non food grade bags in freezer.
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- bean/pork mix 60F, cooked diced beef 66F (12:00-4:00).
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action