3440 THOMASVILLE RD, Tallahassee, FL 32312
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Displayed food not properly protected from contamination.Samples at front counter, employee removed. Corrected On-Site
High Priority - Toxic substance/chemical improperly stored. Chemical on ice machine. Properly stored during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 47°, cheese 58°, less than 4 hours per operator , put in freezer to rapidly cool. Corrective Action Taken
Intermediate - Handwash sink used for purposes other than handwashing. Storing mixer parts. Properly stored during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Rolling cart, moved. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink.
Intermediate - No soap provided at handwash sink. Back sink.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs at 127F, discarded by operator. Corrective Action Taken
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No soap provided at handwash sink.
Basic - Employee eating in a food preparation or other restricted area.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Coat by hand sink. Coat removed. Corrected On-Site
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small reach in on front line.
Basic - No handwashing sign provided at a hand sink used by food employees.