3491 THOMASVILLE RD #10, Tallahassee, FL 32309
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All foods in prep cooler on cook line per manager in unit overnight. Shrimp 46°F, potatoes 51°F, cut tomatoes 51°F, blue cheese 46°F, asparagus 51°F, broccoli 51°F, potatoes 46°F. Repeat Violation
High Priority - Toxic substance/chemical improperly stored. Soap stored on dishwasher. Properly stored during inspection. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head. Repeat Violation
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 1st prep table on line. Repeat Violation
Complaint Full
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab from previous day 58°F. Discarded by chef. Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
Basic - Bathroom facility not clean. Bad odor.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under express chef oven on line.
Basic - Standing water or very slow draining water in handwash sink.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.diced tomatoes 50, artichokes 53, mushrooms 50. Iced during inspection . Corrective Action Taken
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sauté cooler on line. Repeat Violation
Basic - Standing water in floor drain/floor drain draining very slowly.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese at 45°, less than 4 hours per operator, Iced during inspection. Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head and cutting board.
Basic - Floor area(s) covered with standing water.
Basic - Standing water in floor drain/floor drain draining very slowly.
Complaint Full
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream freezer. - From follow-up inspection 2023-08-11: Time Extended
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Several items on line. - From follow-up inspection 2023-08-11: Time Extended
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Repeat Violation - From follow-up inspection 2023-08-11: Time Extended
Basic - - From initial inspection : Basic - Interior of microwave has accumulation of food debris. - From follow-up inspection 2023-08-11: Time Extended
Basic - - From initial inspection : Basic - Old food stuck to clean dishware/utensils. - From follow-up inspection 2023-08-11: Time Extended
Complaint Full
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Caesar dressing 56, cheese 52, imperial dip 54. Time unknown. Warning
High Priority - Toxic substance/chemical improperly stored. Cleaner stored on dishwasher. Properly stored during inspection. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream freezer.
Basic - Bowl or other container with no handle used to dispense food. Several items on line.
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Repeat Violation
Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Clean dish drain board from dishwasher.
Basic - Dishmachine baffles, curtains soiled.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on line. Properly stored during inspection. Corrected On-Site
Basic - Interior of microwave has accumulation of food debris.
Basic - Old food stuck to clean dishware/utensils.
Basic - Standing water in floor drain/floor drain draining very slowly. Dishwasher drain.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dip 48°, cheese sauce 47°, cabbage 47°, less than 4 hours per operator , Iced during inspection. Corrective Action Taken
Intermediate - No soap provided at handwash sink.
Basic - Bowl or other container with no handle used to dispense food. Scoop removed Corrected On-Site
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Basic - Equipment in poor repair. Fryers leaking grease.
Basic - Floor area(s) covered with standing water.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf and floors under fryers.
Basic - Standing water in floor drain/floor drain draining very slowly.
Basic - Water leaking from pipe and/or faucet/handle. Hose and dishwasher.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46 , less than 4 hours per operator , Iced during inspection. Corrective Action Taken
Basic - Accumulation of black/green mold-like substance on soda dispenser. Cleaned during inspection. Corrected On-Site
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in.
Basic - Reach-in cooler interior have accumulation of soil residues. Line cooler.
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of soap improperly stored. Soap dispenser moved to location above prep area.
High Priority - Toxic substance/chemical improperly stored. Degreaser on dishwasher. Properly stored. Corrected On-Site
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Water temp 150° , booster turned on corrected to 180°. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels provided. Corrected On-Site
Intermediate - No soap provided at handwash sink. Soap provided. Corrected On-Site
Complaint Partial
Inspection Completed - No Further Action
Complaint Full
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.peas 60°, spinach dip 57°, less than 4 hours per operator, iced during inspection. Corrective Action Taken
Basic - Nonfood-contact surface soiled with mold like substance like substance. Dirty dish area.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dish drop off area.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese at 51° less than 4 hours per operator. Iced during inspection. Corrective Action Taken
Basic - Interior of microwave has accumulation of food debris.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed racks in walk-in cooler.