MOES SOUTHWEST GRILL #179

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of steam table.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beans and queso.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. All items left in warmer overnight per manager, beans 130,126,130, queso 128. Items discarded, see stop sale.

Basic - Drain cover(s) missing.

Basic - Floor area(s) covered with standing water.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Hood ventilation system with grease accumulation.

High Priority - Displayed food not properly protected from contamination. Chips under paper towel dispenser.

High Priority - Toxic substance/chemical improperly stored. Spray bottle on Ice machine.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored touching windex spray bottle.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Chip scoop on soiled container lid.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chip container lid soiled.

High Priority - Toxic substance/chemical improperly stored. Veggie wash stored above prep counter. Properly stored during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Mens room.

Basic - Equipment in poor repair. Fryer leaking oil.

Basic - Floor soiled/has accumulation of debris. Grease on floor under equipment on line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on table top under grill press.

Basic - Drain cover(s) missing. Mop sink.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation

Basic - Ice scoop handle in contact with ice. Properly stored during inspection. Corrected On-Site

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drain snake on ice machine. Properly stored during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on soda dispenser.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine water filter. Repeat Violation

Basic - Floor soiled/has accumulation of debris.grease build up under equipment on line. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Water filter for ice machine and mop sink with mold like substance. Repeat Violation

Basic - Plumbing system in disrepair. Water filter for ice machine leaking. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on walls in triple sink area. Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.

Basic - Floor soiled/has accumulation of debris. Under fryers.

Basic - Nonfood-contact surface soiled with mold like substance. Water filter for ice machine.

Basic - Plumbing system in disrepair. Water filter for ice machine leaking.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on wall in sink area.

Basic - Old labels stuck to food containers after cleaning.

High Priority - Toxic substance/chemical improperly stored. Degreaser on prep counter.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Basic - Drain cover(s) missing.

Basic - Food stored near sink exposed to splash. Chips.

Basic - Time/temperature control for safety food thawed in an improper manner. Standing water.