LITTLE CAESARS PIZZA

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mozzarella cheese 51F Italian sausage 50F Beef sausage 52F Marinara sauce 46F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for more than 4 hours: Mozzarella cheese 51F Italian sausage 50F Beef sausage 52F Marinara sauce 46F. see stop sale Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-14: Manager on duty, Karin Muhammad stated he does not have access to Food safety training certificates, but will get everyone who has been hired more than 60 days to obtain one. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding less than 4 hours: Chicken wings 48F Marinara sauce 47F. Operator placed food items inside reach in freezer during inspection. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty: Brittany Johnson. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch cellphone with gloves on and then touch pepperoni with same gloves, no glove change.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinara 54F, per employee placed 30 minutes ago, employee replaced marinara Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed. No paper towels at either handwashing sinks.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles stained and AC vents with dust accumulation.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cellphone on prep table.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of clear containers in ware wash area.

Basic - Floor soiled/has accumulation of debris. Observed floors in back of kitchen area with food and mold like substance near dunnage rack, handwashing sink, dough maker.

Basic - Food stored on floor. Observed pepperoni stored in floor in walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Observed corn starch in working container not labeled.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near employee entrance. Shift manager replaced during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed shredded cheese being dispensed with container no handle.

Basic - Current Hotel and Restaurant license not displayed. 6/1/22 displayed.

Basic - Floor soiled/has accumulation of debris. Observed trash on floor in WIC.

Basic - Floor tiles missing and/or in disrepair. Observed floor tile missing near managers office.

Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at mop sink.

Basic - Working containers of food removed from original container not identified by common name. Observed flour in working container not labeled.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used as a scoop inside cheese above reach in cooler.

Basic - Food stored on floor. Observed cookies stored on floor under cash register.

High Priority - Operating with an expired Division of Hotels and Restaurants license. DBPR license is expired for more than 30 days. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled containers on shelf between walk in cooler and reach in freezer.