LINDYS CHICKEN #3

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Chicken tenders 56F Coleslaw 50F Macaroni salad 56F. Operator placed food items on ice baths during time of inspection. Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed following food items hit holding for less than 4 hours: Chicken wings 103F Gizzards 123F. Operator began to reheat food items during time of inspection. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Observed serving cups with no handle inside macaroni salad stored inside reach in cooler across from fryers.

Basic - Ceiling tile missing. Observed two ceiling tiles missing above steam table in kitchen area. Repeat Violation

Basic - Equipment in poor repair. Observed white deep freezer in poor repair with paint chipping at the exterior and interior of freezer.

Basic - Food stored on floor. Observed box of cooking oil stored on floor in dry storage area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white deep freezer near dry storage area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease, food debris and dust. Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable order throughout entire dining area, and bathroom area. Repeat Violation

Basic - Single-service articles improperly stored. Observed box containing plastic lids stored on floor inside dry storage area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Grease interceptor/trap overflowing onto floor/ground. Observed grease trap overflowing onto ground at back of establishment. Operator placed lime on ground to soak up grease during time of inspection. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed following food items hot holding: Mac and cheese 123F Collard greens 121F Baked beans 117F Mashed potatoes 133F less than 4 hrs. Operator started to reheat food items during time of inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dough mixer accumulated with food debris and slime next to stove top.

Intermediate - No hot running water at three-compartment sink. Observed three compartment sink water temperature at 69F Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink next to fryers with a temperature of 69F and bathroom handwashing sink with a temperature of 67F. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair above fold warmer. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee clothes stored on dry storage rack.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food prep with no beard guard. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed hood filters missing from exhaust system.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease accumulated on walls and ceiling of hood ventilation system.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sign next to prep table. Repeat Violation

Basic - Open dumpster lid.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed screwdrivers and drill piece set on prep table in kitchen.

Basic - Stored food not covered. Observed cooked chicken inside walk in cooler uncovered. Operator covered chicken during inspection. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed fried chicken 47F, per manger stored overnight.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for 7 seconds.

High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/24.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed fried chicken 47F, per manger stored overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken tenderloins 45F, pork chops 45° in walk in cooler, per owner in cooler for an hour, placed on ice. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed degreaser stored next to oil, rear prep table.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white container used to catch extra ice wit mold like substance.

Intermediate - Lack of toilet tissue at each toilet. Observed no toilet paper in women's restroom. Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair near chicken warmer. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with grease throughout establishment. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food no beard guard.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food no hair restraint.

Basic - Equipment in poor repair. Observed reach in freezer near employee entrance with seals hanging, no insulation, board attached to top of lid, hole in top of lid.

Basic - Floor soiled/has accumulation of debris. Observed floors with food, paper on it, front line, under register, under sweet tea.

Basic - Food stored on floor. Observed pork chops stored on floor in walk in walk in cooler. Manager stored properly. Corrected On-Site

Basic - Grease receptacle lid open, broken, or missing. Observed grease receptacle lid open.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in all three reach in freezers. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on ice machine. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer in storage area with insulation exposed.

Basic - Light not functioning. Observed light burned out near chicken warmer.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink near walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths stored on prep tables.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar not labeled, front line.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed fried chicken 44F in walk in cooler, per manager stored overnight.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed fried chicken stored beside raw chicken livers in walk in cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed fried chicken 44F in walk in cooler, per manager stored overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken cut up 45F, chicken livers 45F, chicken wings 44F, chicken tenders 45F in walk in cooler, per manager stored only 1 hour. Warning

Intermediate - Lack of toilet tissue at each toilet. Observed no toilet tissue in women's bathroom.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used to dispense potato salad.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer, and stand up cooler with dirt on handles and exterior.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents with grease accumulation, AC vents with grease and dust accumulation.

Basic - Covered waste receptacle not provided in women's bathroom. Observed no cover on receptacle in women's restroom.

Basic - Current Hotel and Restaurant license not displayed. Observed no license displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint.

Basic - Floor soiled/has accumulation of debris. Observed floors soiled with grease, trash, paper, food on front line, in kitchen area.

Basic - Hole in or other damage to wall. Observed hole in wall behind toilet and hand wash sink in women's restroom.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezers near employee entrance and in storage area.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored directly on ice machine.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed stove, fryers soiled with grease and food debris.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer in storage area with insulation exposed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers with soiled gaskets.

Basic - Stored food not covered. Observed fried chicken not covered in walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls stained with grease and food debris throughout kitchen area.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed make table/food preparation area installed on front counter with no handwash sink in direct vicinity available. Issued plan referral. Warning - From follow-up inspection 2021-12-20: Observed make table/food preparation area installed on front counter with no handwash sink in direct vicinity available. Time Extended - From follow-up inspection 2022-02-18: Handwash sink installed, but plan review not yet submitted. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed make table/food preparation area installed on front counter with no handwash sink in direct vicinity available. Issued plan referral. Warning - From follow-up inspection 2021-12-20: Observed make table/food preparation area installed on front counter with no handwash sink in direct vicinity available. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items in make table in front counter since 10am cold held above 41°F at 11am: cheese 51°F, chicken 51°F. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed make table/food preparation area installed on front counter with no handwash sink in direct vicinity available. Issued plan referral. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles throughout dining area with damage and/water spots.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed multiple food items in make table in front counter since 10am cold held above 41°F at 11am: cheese 51°F, chicken 51°F. Observed ambient air temperature at 51°F. Warning

Basic - Floor in walk in cooler has accumulation of debris.

Basic - Men's bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soil buildup on stovetop and walk in cooler door handles.