LUCILLA

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce 66F and spring mix 66F in expo across from fryer. Per manager placed 4 hours ago.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce 66F and spring mix 66F in expo across from fryer. Per manager placed 4 hours ago.

Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking hand wash sink near employee entrance. Owner moved trash can. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed no license displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on coffee maker. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap in back door.

Basic - Grease receptacle lid open, broken, or missing. Observed grease lid open, back of establishment.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water 113°

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign on sink near ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve spoons stored upright on expo cooler near employee entrance.

Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking mop sink.

Basic - Working containers of food removed from original container not identified by common name. Observed brown sugar, corn starch not labeled. Employee labeled items. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in employee area, employee replaced paper towels. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense bread crumbs, employee replaced with scoop. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled with grease and dust.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink stored on prep table, employee removed cup. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. Employee removed cell phone. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle. Manager removed tongs. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans in walk in cooler with dust accumulation.

Basic - Working containers of food removed from original container not identified by common name. Observed bread crumbs stored in working container not labeled. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Softened butter on cook line counter 72F, less than 4 hours. Provided Time as a Public Health Control form to operator. Marked for time at time of inspection.