Jan 30, 2026
Routine - Food
Inspection Completed - No Further Action
3439 THOMASVILLE RD, Tallahassee, FL 32308
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Water leaking from pipe and/or faucet/handle.
Complaint Partial
Inspection Completed - No Further Action
Complaint Full
Inspection Completed - No Further Action
Basic - Time/temperature control for safety food thawed under hot running water. Chili mix. Changed to cold water. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and keys on line.
Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher on floor.
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach-in freezer.
Basic - Old labels stuck to food containers after cleaning. Cleaned during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
High Priority - Shell eggs in use or stored with cracks or broken shells. Eggs discarded.
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Repeat Violation
High Priority - Toxic substance/chemical improperly stored. Bathroom cleaner on front counter.
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Sink by triple sink.
Basic - Food stored on floor. Case of food in walk-in freezer.
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm.
High Priority - Toxic substance/chemical improperly stored. Sani bottle on prep counter.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef patties at 45° less than 4 hours per operator , iced during inspection. Corrective Action Taken
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Items on front line. Time marked during inspection. Corrected On-Site
Basic - Food stored on floor. Case of lettuce in walk-in cooler.
Basic - Single-service articles improperly stored. Cups on floor in stockroom.