MELTING POT OF TALLAHASSEE

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Stopped employee and had them wash hands before continuing. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Clean utensils stored between equipment and wall. Large two handle knife stored between wall and knife holder.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See Stop Sale.

Basic - Equipment in poor repair. Walk-in door does not fully close. Repeat Violation

Basic - Stored food not covered.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over raw beef in upright freezer. Employee corrected rotation of food.. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin on bottom of ice chute.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, rust or mold-like substance in ware wash location.

Basic - Equipment in poor repair. Walk in cooler door does not shut all the way.

Basic - Floors not maintained smooth and durable in walk in cooler.

Basic - Open dumpster lid. Employee closed dumpster lid. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make bar heavily soiled.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Door to walk in cooler on inside in disrepair.

Basic - Floor tiles missing and/or in disrepair. Walk in cooler floor at threshold in disrepair.

Basic - Floors not maintained smooth and durable in walk in cooler.

Basic - Open dumpster lid. Repeat Violation

Basic - Stored food not covered. Lobster stored in upright freezer not covered.

Basic - Tiles on Cove molding at floor/wall juncture broken/missing.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Either sink in kitchen. Staff placed paper towels. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Green goddess dip. Less than 2 days in cooler per manager.

Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in squeeze bottle on make line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on back shelf by dish machine.

Basic - Standing water in bottom of reach-in-cooler. Front line. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Spices over make line. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Open dumpster lid.

Basic - Standing water in bottom of reach-in-cooler.

Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled.

Basic - Standing water in bottom of reach-in-cooler in kitchen. Observed employee remove water. Corrected On-Site