BOJANGLES 1294

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-

Intermediate - No soap provided at handwash sink in women's restroom. Hand sanitizer was mistakenly stocked instead of soap. Operator refilled soap dispenser. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice chute of self serve soda machine.

Basic - Current Hotel and Restaurant license not displayed. Receipt of payment posted in lobby, however it is for license 4703628, located on E Park Ave. Informed operator of incorrect establishment and clarified proper business license is required regardless.

High Priority - Food preparation sink has soil/old food residue. Mold like substance observed in food prep sink.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer testing <100 ppm.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substance observed in 3CS.

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hws.

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in either of the women's stalls.

Basic - Employee eating in a food preparation or other restricted area. Open drink on counter of breading station.

Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Cigarette and lighter left on hand off plane. Vape left on shelf with to-go containers.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hws behind register draining very slowly.

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked metal pans on drying rack.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of debris in soda nozzle at dining area soda machine. Employee cleaned nozzle during inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee with food handler training expired on 02-24.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling above dish area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed accumulation of ice build-up in walk in freezer.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back-flow preventer required at non chemical side of splitter.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to office. Manager restocked paper towels during inspection. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed accumulation of liquid on bottom of beverage reach-in-cooler next to biscuit station. Manager cleaned reach-in cooler during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed eggs and sausage in pull out steam shelf since 9:05am hot held at less than 135F at 9:20am. Eggs 120F, sausage 132F. Observed manager discard food. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification. James Schwartz.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed records incomplete due to certificates not being filled out.

Basic - Plumbing system improperly installed or repaired. Observed hot and cold water nozzles improperly labeled at handwash sink in biscuit station. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizer bucket at 0ppm. Observed manager replace sanitizer bucket. Retested at 200ppm. Corrected On-Site

Basic - Plumbing system improperly installed or repaired. Observed hot and cold water mislabeled at handwash sink at biscuit station.