2735 N MONROE ST, Tallahassee, FL 32303
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS condiments on buffet table since 6:30am held above 41F at 9:15am. Butter pats 61F, cream cheese cups 67F. Observed employee place food time as a control. Corrective Action Taken
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - 50-08-7 OBSERVED: ESTABLISHMENT OPERATING WITHOUT A LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS. OPERATOR MUST OBTAIN A PUBLIC FOOD SERVICE LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS WITHIN 60 DAYS. SUBMIT A LICENSE APPLICATION AND PAYMENT TO DBPR/BUREAU OF CENTRAL INTAKE UNIT, 2601 BLAIR STONE RD., TALLAHASSEE, FL 32399-0783. TO APPLY ONLINE OR OBTAIN AN APPLICATION FOR LICENSE VISIT HTTP:// WWW.MYFLORIDALICENSE.COM/DBPR/HOTELS-RESTAURANTS/ WARNING PRIORITY: HIGH PRIORITY
Basic - 31B-04-4 OBSERVED: NO HANDWASHING SIGN PROVIDED AT A HAND SINK IN KITCHEN USED BY FOOD EMPLOYEES. PRIORITY: BASIC
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items sitting on inefficient ice blocks since 8am cold held above 41°F at 9:10am: shredded cheese 55°F, sour cream 51°F, salsa 53°F, whip cream can 46°F, butter pats 61°F, cream cheese cups 66°F. Warning - From follow-up inspection 2021-08-24: Cut watermelon 43°F, sour cream 43°F, butter pats 52°F, shredded cheese 47°F, Complied** Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items sitting on inefficient ice blocks since 8am cold held above 41°F at 9:10am: shredded cheese 55°F, sour cream 51°F, salsa 53°F, whip cream can 46°F, butter pats 61°F, cream cheese cups 66°F. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Observed manager place paper towels at sink. Corrected On-Site
Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.