WHICH WICH

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-28: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves no hand wash.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole 50F, tomatoes 47F, cut lettuce 48F, cucumbers 50F, pickles 50F, per employee in expo cooler 2 hours, employee placed all items on ice. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator flyer to post. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food container in walk in cooler near establishment food.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand washing sink across from mop sink slow draining.