MISSION BBQ TALLAHASSEE

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed salmon thawed while still in its original packaging.

Basic - Old labels stuck to food containers after cleaning. Operator began to remove labels during time of inspection. Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. Observed salmon thawed while still in its original packaging. *see stop sale

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents accumulated with dust throughout kitchen.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine. Owner cleaned during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table. Manager removed during inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint, employee put on hat during inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cookie sheets wet nesting. Owner stored cookie sheets to dry properly. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at handwashing sink near walk in cooler.

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink near cutting station, front line. GM replaced soap during inspection. Corrected On-Site

Basic - Food stored on floor. Observed oil stored on the floor near fryers and iced tea stored on floor in walk in cooler. Manager stored oil and iced tea properly. Corrected On-Site

Basic - Stored food not covered. Observed cucumbers in walk in cooler not covered. Manager covered during inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in water in mop bucket. Manager removed and stored inverted. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not dated in walk in cooler. Operator dated during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with residue. Operator instructed staff to clean at time of inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizing cloths being washed out in hand washing sink, cooks line

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator supplied paper towel during inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet while stacked.

Basic - Food stored on floor. Observed cooking oil stored on floor on front line. Operator moved cooking oil to shelf. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed prep grill for shrimp on front line and surrounding areas caked with grease.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator stored cloths during time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice shoot and area surrounding nozzles to have a black substance built up. Manager cleaned ice shoot and area surrounding nozzles. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink across from dish washer machine obstructed by hot holding serving trays. Manager moved trays. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed pitcher inside hand washing sink across from hot holding well on cook line. Manager removed pitcher. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in fry seasoning being used as a scoop. Manager removed bowl. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in pans right of bread rack inside kitchen.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at sink across from bread rack.

Basic - Working containers of food removed from original container not identified by common name. Observed fry seasoning right of hot holding well on buffet line without common name. Manager labeled fry seasoning. Corrected On-Site

Basic - Food stored on floor. Observed fryer oil stored on the floor Manager corrected and placed on a shelf when notified Corrected On-Site

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed dish machine inaccurate temperature gauge