TAZIKI'S MEDITERRANEAN CAFE

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees purse and jacket stored in dry storage on top of box containing Red Peppers.

Basic - Single-service articles improperly stored. Observed box of clear containers stored on floor in dry storage.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of peroxide no label.

Basic - Cutting board has cut marks and is no longer cleanable. GM disposed of cutting boards. Corrected On-Site

Basic - Equipment in poor repair. Observed door of ice machine broken.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed seals on exposed coolers with mold like substance.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar in working container, no label.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near 3 compartment sink.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with visor on but hair down and hanging.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar in working container no label, GM placed label. Corrected On-Site

High Priority - Food stored in ice used for drinks. Observed bag of outside source ice stored in establishments ice machine See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chick peas in walk in cooler 53F in cooler for 2 hours from canned state. GM placed ice in and on ice bath. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed buttermilk in walk in cooler not date marked.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet sanitizing cloths in back prep area table.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over peppers and tomato sauce in walk in cooler.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle across from three compartment sink. Manager discarded liquid inside spray bottle. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink across from chicken roll up station to only reach 92 F. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - Hot water at hand washing sink does not reach 100 degrees Fahrenheit. Observed hand washing sinks on cook line only reaching 93 F.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin to have a black substance on white panel.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in shallow pans across from three compartment sink.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar unlabeled right of walk in cooler. Manager labeled sugar. Corrected On-Site

Basic - Standing water in floor drain/floor drain draining very slowly. Water and food debris on the floor in prep area un drained

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use due to being blocked by mop buckets. - From follow-up inspection 2021-07-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. - From follow-up inspection 2021-07-15: Time Extended

Basic - - From initial inspection : Basic - Build-up of mold-like substance on nonfood-contact surface. Wall in dish area. - From follow-up inspection 2021-07-15: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Tea filters. - From follow-up inspection 2021-07-15: Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink. First sink on line. - From follow-up inspection 2021-07-15: Time Extended

Basic - - From initial inspection : Intermediate - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. - From follow-up inspection 2021-07-15: Time Extended

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled chemical bottles on shelf to the right of dish area

Basic - Working containers of food removed from original container not identified by common name. Observed sugar in unlabeled container under prep table in prep area