MCDONALD'S #2971

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Unable to answer how to calibrate thermometer. Walk cfm through proper procedures.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee with no hair restraint while engaging in food preparation.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 50 ppm quaternary.

High Priority - Shell eggs in use or stored with cracks or broken shells. One broken egg on flat. Discarded. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef Patties in cooler on line 50°F. Unit was unplugged, manager plugged back in.

Basic - Floor area(s) covered with standing water.

Basic - Nonfood-contact surface soiled with mold like substance. Mold like substance in drain by drink machine and chemical closet.

Intermediate - No soap provided at handwash sink.

Basic - Hole in or other damage to wall. Under hand sink

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. <100 ppm

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken breast 124, reheated during inspection. Corrected On-Site

Basic - Old food stuck to clean dishware/utensils. Old food in Sani compartment of triple sink.

Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels provided. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Basic - Drain cover(s) missing. Mop sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels provided. Corrected On-Site