3511 THOMASVILLE RD, Tallahassee, FL 32309
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with mold-like substance. Tiles and vents.
Basic - Objectionable odors in kitchen. Walk-in cooler. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Objectionable odors in kitchen. Repeat Violation
Complaint Full
Inspection Completed - No Further Action
Basic - Objectionable odors in kitchen.
Complaint Full
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris. Under fryers.
Basic - Objectionable odors in kitchen. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels provided during inspection. Corrected On-Site
Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils stored in dirty fry basket.
Basic - Objectionable odors in the kitchen. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on front line counter. Phone removed. Corrected On-Site
Basic - Floor tiles missing and/or in disrepair.
Basic - Objectionable odors in kitchen or other areas of the establishment. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Objectionable odors in kitchen. Repeat Violation
Complaint Full
Inspection Completed - No Further Action
Basic - Floor tiles missing and/or in disrepair.
Basic - Objectionable odors in kitchen or other areas of the establishment. Repeat Violation
Basic - Reach-in freezer interior has accumulation of soil residues.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice at 49°, chicken at 48°, less than 4 hours per operator, left out , put back in cooler. Corrective Action Taken
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By back door.
Basic - Objectionable odors in the establishment. Kitchen area. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Objectionable odors in other areas of the establishment. Sewage smell in kitchen. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Objectionable odors in other areas of the establishment. Kitchen. Repeat Violation