3562 BLAIRSTONE RD, Tallahassee, FL 32311
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dishwasher untrained on how to use test strips for sani water.
Basic - Standing water on floor by back door.
Complaint Partial
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. >500 ppm
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.reading 28°F actual temp 39°F.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By drink station.
Intermediate - No soap provided at handwash sink. Men's room.
Complaint Partial
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink. Soap dispenser inoperable in handicap stall mens room.
Complaint Full
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on Reachin freezer.
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
Complaint Partial
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents with grease accumulation.
Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking from hand wash sink near fry station and hand wash sink near back door.
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket.
Complaint Full
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on front counter.
Basic - Ice scoop handle in contact with ice. Properly stored during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Repeat Violation
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in at front counter.