ZINGALES BILLIARDS AND SPORTS BAR

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator cleaned microwave during time of inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator cleaned microwave during time of inspection. Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at handwashing sink near employee entrance 75°F.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish washer with mold like substance and calcium buildup.

Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam cup being used to dispense sugar.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on expo cooler, removed during inspection. Corrected On-Site

Basic - Food stored on floor. Observed mold wing sauce stored on the floor in storage area. Manager stored properly. Also observed hamburger buns stored on floor in walk in freezer, manager stored properly. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed turbo chef oven and microwave with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed seals to reach in coolers with dirt and or mold like substance. Also observed exterior of reach in cooler with French fries with mold like substance.

Basic - Single-service articles improperly stored. Observed 12 ounce cups and portion cups stored on floor in storage area. Manager stored properly during inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in bucket, removed during inspection.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar with no label near hot water dispenser. Manager labeled during inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed Hand surface sanitizer on prep table in kitchen. Operator removed sanitizer during time of inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump soda water in hand washing sink at bar.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drinking up on prep table. Employee removed drink during time of inspection. Corrected On-Site

Basic - Food stored on floor. Observed cooking oil, and hot sauce stored on floor in dry storage area. Operator removed food items during time of inspection. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of soil residue inside reach in cooler at breading station.

Basic - Single-service articles improperly stored. Observed To Go containers on floor in dry storage area. Operator removed containers during time of inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, reach in cooler gaskets.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed raw chicken with label dated 10/15/23. Manager disposed of chicken breast. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled with grease.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates and bowls stored upright.

Basic - Current Hotel and Restaurant license not displayed. Manager printed and posted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda gun holsters slimy bar area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Manager cleaning ice machine doing my inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar containers not identified with a common name.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed prime rib dated 9/7 and sausage dated 9/3 in reach in cooler across from cook line. Manager discarded items. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound. Observed prime rib dated 9/7 and sausage dated 9/3 in reach in cooler across from cook line.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink left of reach in coolers to be blocked by a table. Manager moved table. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on white panel inside ice machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed debris and grease build up on doors and handle of reach in cooler on cook line

Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease and food debris underneath cook line

Basic - Old labels stuck to food containers after cleaning. Observed clean sauce containers with old labels on dry storage shelf next to cook line.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mops not properly stored to dry.