ESSENCE OF INDIA

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding less than 4 hours: Lamb 44F Chicken 44F. Operator placed food items inside walk in cooler during time of inspection. Corrective Action Taken

Intermediate - No soap provided at handwash sink. No soda provided at hand-sink in kitchen and bar area. Operator added soap to sink during time of inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. CO tanks behind bar are not properly secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceilings vents throughout kitchen accumulated with dust.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. I serene employee beverage on prep sink in kitchen. Operator threw away drink during time of inspection. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Missing floor tile near entrance to bar area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in prep area soiled with food debris.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items cold holding more than 4 hours: Chicken 45F Lamb 46F

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding more than 4 hours: Chicken 45F Lamb 46F. *See stop sale

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice hot holding less than 4 hours at 125F during inspection. Operator began to reheat food item during inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed heavy duty blender soiled with food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Observed food inside hand washing sink next to three door reach in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or soap at handwashing sink in bar area. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside red sauce with no handle.

Basic - Carbon dioxide/helium tanks not adequately secured. CO tanks not properly secured. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with dust throughout kitchen.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked next to three compartment sink. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed Walls throughout kitchen soiled with food debris, and grease. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling throughout kitchen with accumulation of dust.

Basic - Floor tiles missing and/or in disrepair. Observed broken floor tile to left on warewash area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen with accumulation of food debris.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked goat 45F and cooked beef 45F in expo cooler near walk in cooler, per manager stored overnight.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed goat 45F and beef 45F in expo cooler near walk in cooler, per manager stored overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes 52F in expo cooler near servers area. Per manager stored 40 minutes ago, placed in ice bath.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secured, bar area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled with grease and food, also observed AC vents with dust accumulation.

Basic - Floor soiled/has accumulation of debris. Observed floors with old food debris near ovens and storage areas.

Basic - Floor tiles missing and/or in disrepair. Observed floor tile missing in bar area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water 82F next to oven.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink in bar area.

Basic - Stored food not covered. Observed chicken pieces and shrimp not covered in expo cooler near servers area and also rice in walk in cooler not covered, goat and beef also not covered expo cooler near walk in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on prep tables.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Ceiling tile missing. Observed two missing ceiling tiles about the three compartment sink.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in shallow pans right of three compartment sink.

Basic - Single-service articles improperly stored. Observed paper napkins stored on floor in dry storage.

Basic - Stored food not covered. Observed chicken in walk in cooler uncovered. Manager covered chicken. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Samosas in walk in cooler on rack not covered/protected

Basic - Working containers of food removed from original container not identified by common name. Large sauce containers in walk in cooler unlabeled.