THE OLIVE GARDEN ITALIAN RESTAURANT 1236

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator added paper towels during time of inspection. Corrected On-Site

Basic - Bathroom facility not clean. Women's bathroom.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents on cook line soiled with dust.

Basic - No handwashing sign provided at a hand sink used by food employees. Did observe handwashing sign during time of inspection. Operator added sign during time of inspection. Corrected On-Site

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored next to clean dishes.

Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink next to dish machine leaking.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen area accumulated with mold like substance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.

Intermediate - Handwash sink used for purposes other than handwashing. Observed glass mats and mixing cup inside handwashing sink in bar area. Operator removed items during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout kitchen soiled with dust.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand sink in bar area. Emailed operator a handwashing sign to post during inspection. Corrected On-Site

Basic - Stored food not covered. Observed pasta noddles uncovered inside walk in cooler. Operator covered pasta during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes cold holding at 51F. Operator placed tomatoes in reach in freezer during inspection. Corrective Action Taken

Basic - Floor tiles missing and/or in disrepair. Observed floor tile cracked in prep area next to tilt skillet.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.

Basic - Plumbing system in disrepair. Observed U joint leaking underneath handwashing's sink next to prep table.

Basic - Current Hotel and Restaurant license not displayed, 6/1/24 displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed small pans wet nesting in ware wash area. Manager stored properly during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.

Basic - Water leaking from pipe and/or faucet/handle. Observed leak at faucet at 3 compartment sink in bar area.

Basic - Working containers of food removed from original container not identified by common name. Observed beef seasoning and salt not labeled near ice machines. Manger labeled during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce 45F. Owner placed on ice, re temp 42F. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled with grease.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda gun holster with debris and or slime accumulation.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live fly in back of kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like substance.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in back with small cambros. Manager unstacked. Corrective Action Taken

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored under warming machine. Employee removed and took to dish area. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce on make table in waitstation since 10:30am held at 51F. Observed manager place cut lettuce on time as a public health control with timer and written instructions. Corrected On-Site

Intermediate - Employee did not report symptoms/diagnosis of a disease transmissible through food to the person in charge. Per Dept. of Health, employee in establishment diagnosed with salmonella did not report to person in charge.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching white base inside white base container across from ice machines. Manager stored handle upright. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at hand washing sink right of three compartment sink.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of shallow pans under prep sink next to walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Observed working flour and spice container in dry storage unlabeled Manager corrected when notified. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour container in dry storage missing a label