COMFORT SUITES

Intermediate - Handwash sink used for purposes other than handwashing. Observed used dishes towels inside handwashing sink. Operator removed towels during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk 48F, serving line, employee disposed of, did not replace as breakfast ending.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed egg rounds on serving line 123F, employee removed from line, did not replace as breakfast is ending.

Basic - Current Hotel and Restaurant license not displayed. Observed that current license not posted, 6/1/21. GM printed current license and posted. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed egg Patties to read at 117 F at 9:10 am. Per manager, egg patties were placed out at approximately 9:00 am. Employee reheated egg patties to 168 F. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not properly stored and protected.